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Home / Main Dishes / Vegetarian & Vegan Mains / Page 12

Vegan & Vegetarian Dinner Ideas

Once upon a time, we owned a vegetarian restaurant. Over half of our dinner recipes at Feasting at Home are vegan or vegetarian, and many of our recipes come from our time there!
lentil bolognese on pasta with fresh basil, in a bowl with a fork.

Lentil Bolognese

A simple recipe for Italian Baked Beans, made with cannellini beans, kale, and your favorite homemade (or store-bought) Marinara sauce, and baked in the oven until golden and bubbling. A delicious vegetarian main! 

Italian Baked Beans and Greens

Green Bean and Tofu Stir Fry is full of crunch and flavor.   Spiced up with red curry paste, shallots, ginger and lemongrass for a quick, savory Thai-inspired meal.   Vegan and GF.

Thai Green Bean Stir Fry

Fregola with Corn, Zucchini and Basil, sprinkled with pecorino. A fast and easy Italian-inspired meal that comes together in 30 minutes.

Fregola with Corn, Zucchini & Basil

Healthy and flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Top with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. #mexicanrice

Mexican Rice Recipe (with Sheet Pan Vegetables)

Full of irresistible nutty clusters, this healthy vegan granola recipe is easy and delicious! Made with oats, nuts, seeds, and dried fruit, warming spices, coconut oil, sweetened with maple syrup. Only 10 minutes of hands-on time before baking in the oven! Video.

Our Favorite Granola Recipe

Grilled Eggplant with fresh Greek relish and creamy polenta.  An easy and healthy meatless dinner.  Vegan adaptable and gluten-free.

Grilled Eggplant with Greek Relish

Delicious Grilled Panzanella Salad with colorful sweet bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing.  Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein!  Vegan!

Grilled Panzanella Salad

Chia pudding in jars with berries.

Chia Pudding with Yogurt

Grilled Veggie Skewers with fragrant Moroccan spices and a delcious harissa yogurt sauce. A tasty vegetarian meal that is vegan-adaptable.

Moroccan Grilled Veggie Skewers

Farmers Market Veggie Quesadillas with black beans and farmer's market veggies like bell peppers, zucchini, sweet potato, greens, and melty cheese (optional) seasoned with Mexican spices. Vegan-adaptable and Gluten-free adaptable!

Farmer’s Market Veggie Quesadillas

This healthy Greek Pasta Salad is the perfect make-ahead pasta salad for summertime picnics, bbqs, potlucks and easy dinners.  A hearty ratio of fresh veggies combined with tender orzo pasta, chickpeas tossed in the tastiest Greek salad dressing.

Greek Pasta Salad

This Greek salad recipe is fresh, authentic, and made with tomatoes, cucumber, olives, feta, and herbs. A classic Mediterranean salad for summer.

Greek Salad Recipe (Authentic Mediterranean Salad)

Packed with nutritious ingredients, this Veggie Burger is full of delicious flavor and satisfying texture.  Great with a variety of toppings. Vegetarian and Gluten-free, Vegan-adaptable!

The BEST Veggie Burger

This creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Vegan and delicious!

Creamy Pea Pasta (Vegan)

This Vegan Tuna Salad is made with hearts of palm, red onion, pickle & fresh herbs. A delicious vegan alternative, and made without chickpeas.

Hearts of Palm “Tuna” Salad

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