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Home / By Diet / Clean-Eating Recipes / Page 2

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy.”

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable), gluten-free, low in sugar, and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls, vegan dinner recipes, or vegan salads, we have you covered! Or try our Plant-Based Reset!

This salt-baked sweet potato recipe uses a simple, chef-tested technique to create fluffy interiors and crisp, savory skins—no oil, no foil.

Salt Baked Sweet Potato

This bok choy recipe comes together fast and easy, delivering fresh, clean Asian flavor — a simple stir-fry and healthy side dish your body will crave. Vegan, gluten-free, adaptable, and easy!

Stir-Fried Bok Choy

Yogurt Parfait

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.

Sweet Potato Hash

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Thai Sweet Potato Soup

This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it's the perfect nourishing bowl to warm you up on a chilly day. Vegan.

Vegetable Barley Soup

bowl of curry ramen with ramen noodles, seared tofu cubes, bean sprouts, carrots, snap peas, cilantro, and lime.

Curry Ramen

Miso Black Cod

Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-adaptable.

Mexican Hot Chocolate

bowl of butternut squash kale salad topped with red onion, seeds, pomegranate seeds, and dried cranberries.

Cozy Fall Butternut Squash Salad

Turmeric Coconut Tofu with Shiitakes, a quick vegan and gluten free meal with detoxing turmeric. Can be made in 20 minutes! | www.feastingathome.com

20 Best Turmeric Recipes

ginger turmeric shot being poured into a glass.

Ginger Turmeric Shots

Butternut Squash Pasta Sauce

Authentic salsa roja recipe made with charred tomatoes, onions and garlic and dreid mexican chiles.

Salsa Roja

This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies!

Indian Vegetable Curry

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