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Home / By Cuisine / Page 23

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

Rosemary Olive Sourdough Bread

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes. #lamb #americanlamb #lambwrap #turkishwrap

Turkish Lamb Wraps

bowl of curried zucchini soup garnished with yogurt and fresh mint and cilantro.

Curried Zucchini Soup

chicken enchiladas in a pan

Easy Chicken Enchiladas

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

Roasted Enchilada Sauce

Mediterranean Farro Salad with Marinated Zucchini & Chickpeas, fresh herbs and optional feta, tossed a simple lemony dressing. #farrosalad #vegansalad #zucchinirecipes #chickpeasalad

Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas

Five Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-Inspired dinner highlighting juicy summer plums.

Five-Spice Chicken with Roasted Plum Sauce

This vegan, plant-based Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups! #veganceviche #heartsofpalm #veganmexican #ceviche

Hearts of Palm Ceviche

A simple French Potato Salad with fresh herbs - tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!  

French Potato Salad

A tasty recipe for Zucchini Quesadillas with creamy cashew cheese and Poblano Pumpkin Seed Salsa. Vegan and delicious! #vegan #quesadillas #zucchini #zucchinirecipes

Vegan Quesadillas with Cashew Cheese

A summery Tomato Risotto highlighting juicy, sweet, cherry tomatoes, and infused with saffron.  Serve this as a vegetarian main course, a seasonal side dish, or top it off with smoky, pan-seared shrimp.

Tomato Risotto

These Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy blackbeans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! #vegan #burrito #peruvianfood #peruvianrecipes #veganburrito

Peruvian Burritos with Aji Verde Sauce (Vegan!)

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals. #lemonrice #indianrice #basmatirice

Indian Lemon Rice

A recipe for Kerala Fish made with a flavorful paste that is either grilled or roasted in the oven. Curry leaves and Tamarind give this Indian Recipe its unique flavor. 

Kerala Fish

Here's one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. #figsalad #figarugulasalad

Fig Salad with Arugula & Pecans

Zucchini Fritters with dill, feta and Tzatziki Sauce, a simple easy way to use up summer squash and zucchini! Healthy and light! #zucchinifritters #zucchinicakes #zucchinirecipes

Zucchini Fritters

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