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Home / By Cuisine / Page 2

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
Dig into a bowl of Roasted Vegetable Pasta, with garden-fresh veggies caramelized to sweet perfection. Tossed with olive oil, garlic, and herbs, this fast, flavorful dish tastes like late summer in every bite.

Roasted Vegetable Pasta

This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!

Homemade Gyro Recipe

This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies!

Indian Vegetable Curry

Mexican Stuffed Baked Potatoes, packed with black beans and veggies - a healthy vegetarian dinner idea the whole family will love.

Mexican Baked Potatoes

Tender and packed with savory flavor, Turkey Zucchini Meatballs are easy to make and perfect for weeknight dinners, or freeze them for later! Serve with our feta-yogurt sauce for an elevated flavor experience.

Turkey Zucchini Meatballs

Punchy and flavorful, this Kale Caesar Pasta Salad is perfect for potlucks and gatherings. Made with a creamy, no-mayo Caesar dressing, lemon zest, and garlicky toasted panko.

Kale Caesar Pasta Salad

This easy corn soup recipe is the best summer tradition! Use fresh corn or frozen corn; it's creamy, delicious, and vegetarian. Topped with cilantro, cotija and lime.

Easy Corn Soup: A Summer Delight

Simple and bursting with flavor, this Sautéed Zucchini recipe is a great back-pocket side dish for the summer. Easy to make, vegan and gluten-free.

Easy Sautéed Zucchini

Learn our method for making the best Korean beef bulgogi! Succulent slices of beef are marinated until tender, then caramelized in a pan, resulting in mouth-wateringly tender meat with caramelized edges and bold flavor.

Korean Bulgogi Beef Recipe

Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

How to Make Tamales From Scratch

Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!

Pesto Chickpeas

This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.

Crunchy Bok Choy Salad with Cashew Brittle

Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it's vegan, healthy and gluten-free!

Sesame Ginger Dressing

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

Thai tofu larb in butter lettuce wraps garnished with sliced cucumber and radish and chiles.

Thai Tofu Larb

Mediterranean Baked Cod

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