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Home / By Cuisine / Page 2

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
This smoked salmon dip is rich, creamy, and full of bright, briny, zesty flavor! Made with extra smoked salmon, plenty of fresh dill, cream cheese, tangy yogurt, green onion, lemon zest, and capers, it strikes the perfect balance of flavors.

Favorite Smoked Salmon Dip

Minestrone Soup

Swedish Meatballs

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

Easy Homemade Pasta

Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.

Sweet Potato Hash

These crispy fried shallots are light, crisp, and flavorful. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots

This cozy Baked Rigatoni is the ultimate comfort food! Rich tomato sauce, creamy homemade béchamel, and perfectly tender pasta baked into a stunning dish. Keep it classic in a 9×13 baking dish or try the honeycomb method. Either way: pure, cheesy comfort. 🍝✨

Baked Rigatoni

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Thai Sweet Potato Soup

This Vegetable Barley Soup is cozy, hearty, and full of wholesome goodness! Packed with tender veggies and chewy barley, it's the perfect nourishing bowl to warm you up on a chilly day. Vegan.

Vegetable Barley Soup

These stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and vegan-adaptable!

Stuffed Mushrooms

This Curry Ramen recipe features a creamy coconut broth with a kick of warm curry spice, complementing crunchy veggies, tender tofu, and succulent ramen noodles. Vegan.

Curry Ramen

Miso Black Cod

Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-adaptable.

Mexican Hot Chocolate

Cozy, satisfying, and bursting with Mediterranean flavor, these Stuffed Shells are filled with ricotta, mushrooms, spinach, and fresh herbs, baked in a rich marinara sauce until bubbly and golden.

Stuffed Shells with Mushrooms, Spinach & Ricotta

This Beet Risotto is creamy, comforting, and bursting with color! Roasted beets melt into creamy risotto, imparting earthy goodness and subtle sweetness. Gluten-free, vegan-adaptable.

Beet Risotto

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