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Home / By Cuisine / Page 2

World Cuisine

Here are our favorite recipes from around the world. We travel to learn about the local cuisine and bring these recipes back to you! Whether you are looking for Middle Eastern Food, Thai recipes, Indian cuisine, Mexican fare, or anything in between, we have inspiration here!
This easy, one-pan dinner is ready in 30 minutes! Cauliflower curry with chickpeas and coconut milk is a healthy, flavor-packed weeknight dinner. Vegan, Keto, Gluten-free.

Turmeric Coconut Cauliflower Curry Recipe

Moroccan Baked Sweet Potatoes

Creamy Tuscan Chicken

Finnish boiled potatoes with dill — a simple, traditional side dish made with tender new potatoes, fresh herbs, olive oil, and lemon.

Finnish Boiled Potatoes

The easiest sticky chicken wings, oven-baked in a flavorful Asian marinade — crispy, tender, and lighter than fried. Gluten-Free.

Sticky Asian Chicken Wings

Learn how to make easy, authentic Pad See Ew with stir-fried rice noodles, Chinese broccoli, and a deep and smoky Pad See Ew sauce. Choose your protein (tofu, chicken, or shrimp) and make this in under 30 minutes for a quick, easy weeknight dinner.

Pad See Ew

This Italian wedding soup recipe is a cozy, soul-warming classic! Ours is made with tender mini meatballs, delicate pasta, and kale in a rich, savory broth. Light yet deeply comforting, every spoonful is balanced, nourishing, and full of old-world Italian flavor.

Italian Wedding Soup

This Butter Tofu (Vegan Butter Chicken) is comforting, cozy, and aromatically spiced with a luscious tomato-coconut sauce. Plant-based and gluten-free.

Indian Butter Tofu

This Turkish Eggs recipe (Çılbır) features garlicky, herbed yogurt, soft-poached eggs, and a warm Aleppo butter sauce for a bold-flavored, low-carb, savory breakfast or brunch. Video.

Turkish Eggs

These tender braised leeks are a delicious, easy, flavorful vegetable side that just melts in your mouth. Made with simple ingredients, they are vegan and gluten-free.

Braised Leeks

This bok choy recipe comes together fast and easy, delivering fresh, clean Asian flavor — a simple stir-fry and healthy side dish your body will crave. Vegan, gluten-free, adaptable, and easy!

Stir-Fried Bok Choy

This smoked salmon dip is rich, creamy, and full of bright, briny, zesty flavor! Made with extra smoked salmon, plenty of fresh dill, cream cheese, tangy yogurt, green onion, lemon zest, and capers, it strikes the perfect balance of flavors.

Favorite Smoked Salmon Dip

Minestrone Soup

Swedish Meatballs

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

Easy Homemade Pasta

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