Skip to content

Where healthy meets delicious!

Subscribe to our latest recipes

  • About
  • HOLIDAYS
  • All Recipes
    • ALL Recipes
    • By Meal Type
      • Fall Recipes
      • Dinner Ideas
      • 30-Minute Meals
      • Lunch Ideas
      • Breakfast Dishes
      • Bowls
      • Appetizer Recipes
      • Salad Recipes
      • Side Dishes
      • Soup Recipes
      • Sourdough Recipes
      • Cooking Basics Recipes
      • Desserts
    • By Diet
      • Vegan Recipes (or vegan-adaptable)
      • Vegetarian Recipes
      • Gluten-Free
      • Low-Carb
    • By Ingredient
      • Fish Recipes
      • Chicken Recipes
      • Pasta Recipes
  • Plant-Based
  • Shop
  • Collections
  • My Recipe Box
My Recipe Box

Home / By Region / Page 2

By Region

This roasted sweet potato salad recipe is punchy and flavorful! With fresh corn, zucchini, peppers, avocado & cilantro w/ cumin lime dressing.

Sweet Potato Salad

Succulent and bursting with flavor this Korean BBQ Chicken recipe is slathered with an easy homemade Korean BBQ sauce and grilled to perfection.

Korean BBQ Chicken

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

This Sesame Tomato Salad is an easy, delicious way to savor ripe, juicy heirloom tomatoes! It's drizzled with a flavorful sesame ginger dressing, fresh basil, and toasted sesame seeds. Vegan and gluten-free.

Sesame Tomato Salad

shrimp saganaki with feta and mint in a 2 handled skillet.

Greek Shrimp Saganaki

Ajo Blanco (White Gazpacho) is a delicious summery treat. It's a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.

Ajo Blanco

This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.

Seafood Stew

Cherry Clafoutis

This sesame-crusted seared ahi tuna salad recipe is deliciously refreshing and light! Served over fresh greens with avocado, cucumber, edamame, grated carrots, cabbage, radishes, and sunflower sprouts tossed in a ginger wasabi vinaigrette.

Seared Ahi Tuna Salad

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

Mediterranean Lentil Salad

A halloumi wrap with tomatoes, microgreens, cucumbers and tahini yogurt dressing.

Halloumi Wrap

Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.

Man’oushe (Lebanese Flat Bread)

A chirashi sushi bowl with fresh tuna, salmon, avocado, daikon, cucumbers and shiso leaves.

Chirashi Sushi Bowl

Sushi Rice

How to make Hand Rolls (Temaki)

Temaki Hand Rolls

Mediterranean Stuffed Peppers in a baking dish.

Mediterranean Stuffed Peppers

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 50
  • Go to Next Page
  • About
  • HOLIDAYS
  • All Recipes
  • Plant-Based
  • Shop
  • Collections
  • Facebook
  • Instagram
  • Pinterest

© 2024 Feasting At Home

  • Privacy Policy
  • Accessibility Policy