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Home / By Method / Page 15

Discover Recipes by Method

Search all our recipes by cooking method!

Whether you want to cook on the stovetop, use a wok, or your instant pot, fire up the grill, bake something, or create a whole meal on a sheet pan, or cook a one-pot wonder, there is something for everyone!

We love these Instant Pot Recipes and our Sheet pan dinners for easy quick meals with very little cleanup!

Crispy Cauliflower with Tahini Yogurt

This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

Tender mouthwatering Grilled Lemongrass Shrimp is easy and versatile. Serve with coconut rice, in lettuce wraps, or in a rice noodle bowl. Gluten-free.

Grilled Lemongrass Shrimp

A polyphenol-rich Chocolate Granola recipe made w/ cacao nibs, cacao powder, GF oats, Ceylon cinnamon, maple syrup & olive oil. Vegan & easy.

Dark Chocolate Granola with Cacao Nibs

This vegetarian taco salad recipe is healthy and easy-made w/ black beans, tomatoes, corn, avocado, crisp romaine & zesty cilantro lime dressing.

Taco Salad

Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.

Lemon Blueberry Dutch Baby With Vanilla

Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free. 

Smoked Salmon Omelette

Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.

Sauteed Asparagus

This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it's fast and easy to make using fresh or frozen peas. Vegan-adaptable.

Minted Pea Soup

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Blackened Tempeh Salad

How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter. Vegan and Gluten-free.

How to Make Homemade Tortillas

This easy sofritas recipe will make you want to skip Chipotle's! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!

Tofu Sofritas

three chicken tacos topped with salsa roja, avocado, white onion, sour cream, cilantro.

Delicious Mexican Recipes for Cinco de Mayo

Spicy Mexican Shrimp recipe over rice and beans with creamy avocado sauce.

Spicy Mexican Shrimp

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

two tempeh reuben sandwiches stacked on top of one another with toasted bread, tempeh, sauerkraut, and melty cheese.

Tempeh Reuben Sandwich

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