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Home / By Meal Type / Page 51

By Meal Type

How to make Furikake- a Japanese spice blend made with seaweed, sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake

Furikake (Japanese Seasoning)

Warm Winter Salad - a hearty "entree" salad made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and sprinkled with fresh dill and Egyptian Dukkah. Vegan and Gluten-free. #sheetpandinner #warmsalad #vegansalad #sheetpanmeal #wintersalad #spinachsalad #cauliflowersalad

Warm Winter Salad

How to make the most delicious Guacamole-3 different ways. (Traditional, Furikake and Middle Eastern!)Guac never be boring again! Vegan, gluten-free and healthy. #guac #furikake #guacamole #guacamolerecipe #avocadodip

Guacamole (three ways!)

A simple recipe for White Bean Chili with Jackfruit that can be made in an Instant Pot or on the stovetop. Vegan and gluten-free, this fast and easy dinner recipe can be made in 30 minutes! #veganchili #jackfruit #whitebeanchili #vegandinner

Vegan White Bean Chili

Spice up your next batch of Chili with Homemade Chili Seasoning! Made with simple spices you already have at home, this flavorful spice blend can be used on so many things- roasted potatoes, fish, chicken, or use as taco seasoning! #chiliseasoning #chili #spices #chilispice #tacoseasoning

Homemade Taco Seasoning

Dukkah is a flavorful Middle Eastern spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

How to make Dukkah

This Moroccan Red Lentil Quinoa Soup is made with simple ingredients, easy to make and full of delicious flavor! Make this in an Instant Pot or stove top. #lentilsoup #veganlentilsoup #vegansoup #quinoasoup #moroccansoup #redlentilsoup

Moroccan Lentil Quinoa Soup

Kale Farro Salad with Almonds and Pomegranate Seeds. Think of this like a Winter Tabbouleh- lemony light and flavorful, this easy Middle Eastern-inspired salad can be made ahead, perfect for mid-week lunches. #healthykalesalad #kalesalad #vegansalad #vegankalesalad #farrosalad #tabouli #tabbouleh

Farro Salad with Kale, Pomegranate Seeds and Almonds

5-Minute Creamy Hemp Dressing is vegan, herby and delicious- an easy way to spice up your favorite salads and veggie platters! Make this with fresh dill, parsley or basil! Keto and vegan. #hempdressing #vegandressing #ketodressing #healthydressing #hemprecipes #hempseeds

Creamy Hemp Seed Dressing

This Creamy Vegan Broccoli Salad is so good, you won't even realize it is vegan! Tossed in a creamy Hemp Dressing- it is easy, healthy and full of flavor! Vegan and Keto! #hempdressing #hemp #broccolisalad #keto #vegansalad #ketosalad

Creamy Vegan Broccoli Salad

This Creamy Vegan Curried Cauliflower Soup with coconut milk, Indian spices, ginger and lime is simple and easy to make, and can be made in an Instant Pot (or on the stove top! Healthy and delicious! #vegan #vegansoup #instantpotsoup #cauliflowersoup #instantpot

Curried Cauliflower Soup

Smokey Cauliflower Chimichurri Bowls!  These filling vegan bowls are full of flavor and loaded up with healthy veggies. Served over seasoned black beans (and optional rice) with Mexican Slaw, radishes, avocado, cilantro and pickled onions. #roastedcauliflower #bowls #veganbowls #veganrecipes #buddhabowls #chimichurri #eatclean #cleaneating #plantbased #healthybowls

Smoky Cauliflower Chimichurri Bowls

How to make the most delicious salsa in winter, using Fuyu Persimmons instead of tomatoes! Easy, quick and flavorful! Use this on fish tacos or like you would Pico de Gallo. #salsa #persimmons #persimmonrecipes #picodegallo

Persimmon Salsa

This Smoky Harissa Red Pepper Dip is made with white beans and topped with pistachios, cumin seeds and optional feta. A simple party appetizer that comes together in 10 minutes flat. #harissadip #vegandip #harissahummus #whitebeandip #redpepperdip #redpepperhummus

Smoky Harissa White Bean Dip

A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Serve this with rice! #Moqueca #fishstew #brazilianfishstew

Brazilian Fish Stew (Moqueca!)

These vegetarian tamales are delicioius! Made with a creamy butternut squash filling,  topped with a flavorful poblano sauce and served over a bed of seasoned black beans, with pickled red onions. They are gluten-free and easily vegan-adaptable!

Butternut Squash Tamales with Poblano Sauce

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