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Home / By Meal Type / Page 42

By Meal Type

A deliciously crunchy and rainbow-colored Chopped Salad with cabbage, bell pepper, and kidney beans tossed in a yogurt dressing.  Perfect for lunch and dinner- this healthy salad keeps for 4 days in the fridge. Vegan-adaptable.

Chopped Salad

Farmers Market Fried Rice- loaded up with healthy vegetables, this easy Fried Rice recipe is very adaptable - make it vegan, vegetarian or add chicken or shrimp.

Veggie Fried Rice

corned beef and cabbage stew in a bowl.

Corned Beef and Cabbage Stew

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan! #potatoes #berbere #vegan

Berbere Potatoes

Making homemade Sauerkraut is so easy! Full of healthy probiotics, sauerkraut requires only 2 ingredients and 30 minutes, of prep time!

Homemade Sauerkraut

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time. #cornbeef #stpatricksday #irishfood

Homemade Corned Beef

Here's a simple, hearty White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Smoked paprika and optional Harissa paste give it a delicious flavor that will have you coming back for seconds.  Low in calories, high in fiber, this soup is vegan and gluten-free. #whitebeansoup

White Bean Tomato Soup

Instant Pot Mulligatawny Soup is a fast, easy weeknight meal. Creamy and rich, with bright and spicy Indian flavors, this vegan-adaptable version is delicious as is or served over basmati rice.  Video. 

Instant Pot Mulligatawny (Curried Indian Soup)

This simple Pasta with Broccolini, Preserved Lemon and Chickpeas is punchy and bright and comes together quickly and easily - on the table in under 30 minutes!  A tasty healthy weeknight dinner! #spaghetti #broccolipasta #broccolini

Pasta with Broccolini & Chickpeas

These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go. #breakfastcookie

Best Vegan Breakfast Cookies

How to make authentic Vegetable Paella like they do in Spain! A simple, easy, vegetarian dinner recipe that comes together in under an hour! Vegetarian, vegan and gluten-free!

Vegetable Paella

This Lobster Bisque Recipe is kept simple and easy with quick homemade lobster stock, big bites of lobster tail, and a creamy luscious bisque thickened with sweet potatoes. #lobsterbisque #lobster

Lobster Bisque Soup

Flourless and vegan-adaptable, these Chocolate Sesame Cookies are irresistibly tender, chewy and divinely delicious.  #chocolatecookies #sesamecookies

Chocolate Sesame Cookies

Coconut Millet Bowl with Berbere-Spiced Kabocha Squash, chickpeas, shallots, and spinach drizzled with coconut lime mint sauce.  A vegan, plant-based meal, full of vibrant flavor and spice.

Coconut Millet Bowls

How to make Ethiopian Berbere spice blend with common spices you may already have in your pantry.  Filled with complex toasty flavor.  Easy to make in about 15 minutes!

Ethiopian Berbere Spice Blend

A Savory Leek Galette, made with a free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and mascarpone making the perfect balance of decadent and wholesome! The Galette dough is the secret here! #galette #savorygalette #tart #leeks

Savory Galette Recipe

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