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Home / By Diet / Vegan Recipes (or vegan-adaptable) / Page 15

Best Vegan Recipes

Browse hundreds of healthy, delicious vegan and vegan-adaptable recipes from Chef Sylvia’s home kitchen. Whether you are looking for our most popular dinner recipes (see 40 Mouthwatering Vegan Recipes) or make-ahead Vegan Salads, or vibrant Vegan Buddha Bowls, you’ll find inspiration here!

New to the vegan lifestyle? You also may enjoy our 30+ Plant-Based Recipes!

pea shoot recipe

Stir-Fried Pea Shoots

A delicious plant-based option for the grill! Grilled Tofu is fast, easy and perfect for grilling on the barbecue. This recipe uses a dry rub, making it very adaptable to different spice mixes and fun flavor profiles.

Grilled Tofu

This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! 

Orzo Salad with Lemon Basil Dressing

Simple, herby, and delicious, this spring salad recipe is made with tender spring greens, fresh herbs, shaved fennel, and radishes tossed in a lemon dressing

Spring Greens Salad

pasta primavera is the perfect spring dinner recipe. Tender pasta and spring vegetables are kissed with a light cream sauce infused with lemon and herbs.

40 Best Spring Recipes (Fresh, Healthy and Easy!)

This Lentil Soup recipe is infused with Indian spices- nourishing, comforting and healthy, it's vegan, and one of our favorites! 

Indian-Spiced Lentil Soup

Salad Topper  is an easy and delicious way to add a tasty crunch to salads, soups & bowls.  Versatile and fun to play around with, keep it simple or add your favorite seasonings. Made with toasted quinoa and seeds. 

Crunchy Salad Topper

A rustic Rhubarb Tart with lemon, cardamom and vanilla tucked into a flakey free-form buckwheat crust.  Simple, elegant, and delicious!

Rhubarb Tart with Lemon, Cardamom & Vanilla

Fluffy fragrant Jasmine Rice cooked to perfection! A no fuss easy stove top recipe that is ready in under 30 minutes from start to finish.

How to Cook Jasmine Rice

Italian Salsa Verde is punchy, vibrant and herbacious with delicious depth of flavor from anchovies and capers. Delicious on grilled or roasted fish, veggies, or meat. 

Italian Salsa Verde

How to cook Romanesco- broccoli and cauliflower's Italian cousin. Her we've roasted with garlic, shallots, & lemon, and served it with Italian Salsa Verde & Calabrian chilies.

Roasted Romanesco

Miso Roasted Eggplant (Nasu Dengaku) is caramelized with an umami rich miso glaze, a simple vegan main dish or vegetable side dish that is easy and so savory. 

Miso Eggplant

Catalan-Style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts - a simple healthy side dish that can be made in 25 minutes. 

Catalan Sautéed Spinach

Tender, smoky Cabbage Steaks are easy to make and full of flavor. Just 15 minutes of prep before roasting in the oven, they make a quick and healthy weeknight meal!

Roasted Cabbage Steaks Recipe

pickled Pepper vinaigrette in a weck jar

Pickled Pepper Vinaigrette

Bursting with flavor, this Vegan Pozole with black beans and hominy is richly spiced with deep complex flavors. Quick and easy to make!

Vegan Pozole

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