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Page 65
By Diet
Arugula Pesto Bucatini Pasta
Sprouted Pumpkin Seed Snacks
Scallop Crudo
Baked Quinoa with Corn, Zucchini, Feta & Fresh Tomato Relish
Turmeric Lemonade
Sourdough Waffles
Okra Recipe
Preserving Vegetables in Olive Oil
Pulled Pork Tacos with Five spice
Homemade BBQ Sauce Recipe
Cucumber Gazpacho
Vietnamese Vermicelli Salad with Chili Vinaigrette
Ahi Salad with Cucumber Ribbons, Pickled Onions and Dill
Vegan Caesar Salad
Mango Salad with Jicama and Lime
Grilled Shrimp Skewers with Pineapple
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