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Page 60
By Diet
Vegan Chili
Jamu (Indonesian Turmeric Ginger Drink)
Zucchini Roll-Ups
Vegan Ricotta
How to Make Muesli!
Farro Bowl with Kale & Figs
Panzanella Salad
Kung Pao Zucchini
Spanish White bean, Shrimp and Sausage Skillet
Grilled Lamb Chops
Zucchini Stir Fry with Corn and Basil
How to Make the Best Baked Tofu
Thai Noodle Salad with the BEST EVER Peanut Sauce
Farro Tabbouleh Salad
Summer Corn Chowder with White Fish & Basil
Mexican Corn (Esquites)
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