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Home / By Diet / Page 32

Delicious Recipes by Diet: Expertly Crafted for Every Lifestyle

Finding recipes that fit your dietary needs shouldn’t mean giving up on flavor. As a former caterer and vegetarian restaurant owner, I’ve spent years creating and adapting meals for every type of diet—from vegan and vegetarian to Mediterranean, low-carb/ keto, and gluten-free.
Here, you’ll find trusted, easy-to-follow recipes made with fresh, wholesome ingredients, chef-tested for taste. Whether you’re exploring a new way of eating or perfecting your favorite lifestyle, these diet-friendly recipes make it simple to cook confidently and eat well every day.
Here's a delicious festive salad, perfect for the holiday table- Beet, Lentil and Spinach Salad with Basil & and a tangy Pomegranate Dressing, topped with maple walnuts and crumbled goat cheese. 

Beet and Goat Cheese Salad

Ultra-comforting, creamy Cauliflower Cheddar Soup with thyme is easy to love. Simple to make and vegan-adaptable(using cashews!).

Cauliflower Cheddar Soup

classic cornbread recipe with honey butter.

Classic Cornbread

Irresistible one-bowl Vegan Chocolate Chip Cookies with crisp edges and soft centers.  Here is the perfect vegan recipe for the traditional chocolate chip cookie you have been craving!

Vegan Chocolate Chip Cookies

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner recipe the whole family will enjoy.

Lentil Pot Pie with Butternut Squash

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro.

The Ultimate Vegan Breakfast Tacos

This Split Pea Soup recipe comes from our vegetarian restaurant! Savory and delicious, bursting with Mediterranean flavors! Vegan.

Vegetarian Split Pea Soup

Vegan Cranberry Cake scented with orange and toasty walnuts has a light and tender crumb with just the right balance of sweet and tart.  Festive and delicious, a perfect holiday dessert!

Cranberry Cake

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.

Sourdough English Muffin Recipe

This Chocolate Bark is divinely delicious!  Made with chocolate chips, cashews, coconut, sesame seeds, and crystallized ginger, it is perfect for gifts and holiday gatherings.  Easy to make in under 30 minutes.  Adaptable, vegan, and gluten-free!

Chocolate Bark

Oven Roasted Turkey Breast with spices, herbs, garlic and lemon zest! Tender juicy meat with crispy flavorful skin, it's a simple alternative to a full-sized turkey, perfect for smaller families!

Oven Roasted Turkey Breast

Cornbread Stuffing with Fennel Bulb, Dried Cranberries, and Toasted Pecans is richly flavored and so delicious!  The perfect addition to your holiday table.  This recipe can easily be made a day ahead of baking.  Vegetarian and Gluten-Free adaptable.

Cornbread Stuffing

This healthy Green Bean Casserole is made with fresh green beans, oven-baked crispy shallots, and a creamy mushroom sauce that is VEGAN! Easy, healthy and delicious, worthy of the holiday table. 

Vegan Green Bean Casserole

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

Sagey Leek and White Bean Patties are brimming with all the savory holiday flavors!  Perfect for making ahead time.  Serve them up with mashed potatoes, cranberry sauce and mushroom gravy for a satisfying vegan feast!  Gluten-free adaptable.

Sagey Leek and White Bean Patties

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