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Home / By Diet / Low-Fat / Page 6

Delicious Healthy Low-Fat Recipes

Simple, delicious Low-Fat Recipes that are healthy, fast, and easy to make. Light and lean, and full of amazing flavor, many are vegan or vegan alternatives to our favorites.

Like our Vegan Ranch Dressing made with zero-fat silken tofu instead of high-fat dairy or nuts. Or try our ultra-nourishing Green Gazpacho, or this warming Miso Soup with Tofu, Greens, and Mushrooms, or our Turmeric Broth Detox Soup {Ayurvedic + Healing}.

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious.

Korean Cucumber Salad

Grilled potatoes are delicious, easy, and heathy. Their creamy interior and crispy exterior will have you coming back for more! 

Grilled Potatoes

This luscious Fruit Salad is made with summer ripe stone fruit and berries. Cherries, peaches, and apricots along with blueberries and fresh basil- tossed in a delicious vanilla balsamic dressing.

Summer Fruit Salad

Cucumber Tomato Salad

Ratatouille is a classic French dish from Provence made with eggplant, peppers, zucchini, tomatoes, onion, garlic, olive oil and herbs- a celebration of summer in one dish! Serve it over polenta, pasta, or with crusty bread! Video.

Sheet Pan Ratatouille

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

Grilled Tomatoes

pea shoot recipe

Stir-Fried Pea Shoots

Simple, herby, and delicious, this spring salad recipe is made with tender spring greens, fresh herbs, shaved fennel, and radishes tossed in a lemon dressing

Spring Greens

Pavlova with fresh berries and lofty whip cream. A light and airy dessert perfect for celebrations and gatherings. With a little planning ahead, this is easier than you may think!  

Pavlova

This Lentil Soup recipe is infused with Indian spices- nourishing, comforting and healthy, it's vegan, and one of our favorites! 

Indian-Spiced Lentil Soup

Miso Roasted Eggplant (Nasu Dengaku) is caramelized with an umami rich miso glaze, a simple vegan main dish or vegetable side dish that is easy and so savory. 

Miso Eggplant

Catalan-Style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts - a simple healthy side dish that can be made in 25 minutes. 

Catalan Sautéed Spinach

Delicious and warming, Tom Yum Soup (Tom Yum Goong) is a classic Thai soup that is best known for its clear, sour broth infused with lemongrass and galangal. Make this with shrimp, chicken or try tofu for a vegetarian option.

Tom Yum Soup (Thai Soup)

Roasted root vegetables

Roasted Root Vegetables

Easy to make in under 10 minutes, this healing, flavor boosting Mushroom Powder has many uses in the kitchen adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!

Wild Mushroom Powder

Homemade Pumpkin Butter made from scratch with fresh pumpkin - simple, healthy and delicious with many ways to use it! Vegan.

Pumpkin Butter

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