This recipe for Cardamom Panna Cotta, is one of my favorite desserts ever. A rich, creamy, luscious, custard-like dessert, without eggs, it comes together quickly and without fuss.
Serve the panna cotta in little canning jars, or mini ramekins, with a fluffy dollop of whipped cream and some chocolate shavings- a few of these luxurious bites are the perfect ending to your special dinner.
Here I’ve added a hint of coffee. The combination of cardamom and coffee are so harmonious, complementing each other so generously, it’s hard to imagine them ever apart.
On the homefront: There are books that find their way to us at exactly the right time. I find it uncanny sometimes, how the universe often gives us little nudges towards what we need, with expert timing. These signs can be quiet and subtle, soft whisperings to the heart, a gentle pull. Other times the nudge can feel more like a shove.
Somehow this book found its way into my hands a year ago now, and all I can say is –it was exactly what I needed at the time. It spoke to me. It may not be for everyone, but I just wanted to put out there, in case you too, need a little nudge. It’s called The Untethered Soul, a heart opener for sure.