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Home / Archives for Sylvia Fountaine / Page 8

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This toasty Tempeh Reuben Sandwich is so delicious! Made with seasoned tempeh, fermented sauerkraut, melty cheese, and classic Reuben sauce, keep it vegetarian or use vegan cheese for a vegan Reuben! Vegan-adaptable.

Tempeh Reuben Sandwich

This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!

Chimichurri Shrimp

This Salmon Wellington recipe (salmon en croute) is made with golden buttery puff pastry, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving. 

Salmon Wellington

cedar plank salmon on a grill.

30+ Best Recipes for Salmon

Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.

Seared Scallops

These roasted rosemary potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!

Breakfast Potatoes

Moroccan Chickpea Bowl

65+ Best Vegetarian Dinner Recipes

Toasted breakfast burrito on a plate.

Breakfast Burrito

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Miso Pasta

This delicious oven-baked chicken and rice recipe is bursting with Thai flavor! A quick and easy one-pan meal, your whole family will love!

Thai Baked Chicken and Rice

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

Baked Dijon Salmon

perfect roasted asparagus

Tender-Crisp Roasted Asparagus Recipe

Creamy Pea risotto in a dutch oven with a spoon.

Spring Pea Risotto

Create a beautiful Easter Feast with these Fresh and Springy Easter Recipes featuring the best of spring produce.

50+ Fresh and Springy Easter Recipes

Mushroom toast (mushroom tartine) on a plate.

Mushroom Toast

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