Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Recipes
    • ALL RECIPES
    • HOLIDAY RECIPES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • DINNER IDEAS
    • VEGAN & VEGETARIAN
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • SOUPS
    • SALADS
    • SOURDOUGH
    • VEGETABLES & SIDES
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Archives for Sylvia Fountaine / Page 52

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Mediterranean Chard and Chickpea Salad with farmers market veggies and simple lemon dressing. | www.feastingathome.com

Mediterranean Swiss Chard Salad

Roasted Salmon with Rhubarb and Wilted Chard- a healthy delicious 25 minute meal!

Baked Salmon with Rhubarb

Garlicky Chard Pasta with lemon zest, garlic chips, and toasted bread crumbs is vegan, gluten-free adaptable and can be made in 30 minutes flat!

Garlicky Chard Pasta

Baked Eggplant with zaatar spice, roasted until meltingly tender. A delicious, healthy eggplant recipe that is vegan and easy to make!

Roasted Eggplant

Easy Breakfast Tacos

Grilled Salmon Tzatziki Bowl- a fast and delicious weeknight meal loaded up with healthy veggies! | www.feastingathome.com

Mediterranean Grilled Salmon Bowls!

Burger in a Bowl | www.feastingathome.com

Burger Bowl

Celebrate Mother's Day with 20 beautiful and creative Brunch Recipes! #brunch #mothersday

Lilac Water

Shrimp Asparagus Stir Fry with Lemon and Basil -a delicious and healthy skillet meal that can be made in just 15-minutes! Low-carb and GF. 

Shrimp Asparagus Stir Fry

Warm Lentils with Wilted Chard and Beets - a delicious, healthy pairing. Add goat cheese for extra richness, or leave it off for a cleaner version.

Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

Sprouted Lentil Burgars- grillable, vegan and gluten free adaptable. Topped with picked beets. | www.feastingathome.com

Sprouted Lentil Burgers

A spring-inspired recipe for Seared Ahi with dill sauce, yogurt and chive blossoms, a Nordic-style dish highlighting spring potatoes. Feel free to sub-halibut or salmon! 

Fennel Crusted Ahi Tuna with Dill Sauce

A simple recipe for Vegan Fish Sauce - a great substitute for fish sauce that adds depth and umami flavor to Asian dishes. Gluten-free adaptable.

Vegan Fish Sauce

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

Vegan Fajita Bowls with Roasted Portobello Mushrooms and peppers served over Cilantro Lime Cauliflower Rice- a fast sheet-pan dinner that is perfect for weeknights! #fajitabowl #veganfajita #fajitas #sheetpandinner #veganbowls #buddhabowls #plantbased #cleaneating #eatclean #vegan

Veggie Fajita Buddha Bowls

A simple recipe for Strawberry Breakfast Cake- perfect for a special brunch or morning gathering (like Mother's Day) that can be made Gluten-free!

Strawberry Breakfast Cake

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 50
  • Go to page 51
  • Go to page 52
  • Go to page 53
  • Go to page 54
  • Interim pages omitted …
  • Go to page 72
  • Go to Next Page
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy