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Home / Archives for Sylvia Fountaine / Page 34

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Brothy Leek, Lamb and Cabbage Soup with White beans- a delicious and healthy, soul-warming soup that can be made in an Instant Pot! #lambstew #instantpotrecipes

Brothy Leek, Lamb & Cabbage Soup

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan. 

Cucumber Avocado Salad

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

Savory Leek Bread

Flavorful Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious, creamy, vegan Sesame Sauce! Make this in 20 minutes flat! Keep it vegan or add chicken- up to you! #sesamenoodles #vegan #noodlebowl

Sesame Noodles

Made with just 3 ingredients, this Sage Oxymel is an easy home remedy full of antimicrobial and antioxidant properties.  Perfect to make when sage is in abundance and a lifesaver to have on hand to heal and soothe sore throats, coughs, and colds.     A simple, clean recipe made with common ingredients.

25 Immune System-Boosting Recipes!

Feel Better Chicken Soup with scallions and herbs and spoon in bowl next to lemon wedges.

Feel Better Chicken Soup

How to Make Beet Kvass! A sparkly Ukrainian probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity.  It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course.  (Allow 2 weeks for fermentation- see notes for speeding up this process.)

How to Make Beet Kvass

The EASIEST Risotto recipe made in your Instant Pot! This healthy low-maintenance risotto recipe will become your new favorite weeknight dinner. Fully customizable- add your favorite veggies like mushrooms, spinach, spring peas, asparagus, and have funs with this! #instantpot #risotto

Instant Pot Risotto Recipe

Healthy delicious Salmon Chowder recipe using fresh salmon and fennel bulb, that can be made in about 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable! 

Salmon Chowder

A simple vegan recipe for Curry Chickpea Salad, that can be turned into a wrap with spinach and sprouts. A healthy vegan lunch idea! #veganwrap #currychickpeawrap

Curry Chickpea Salad

Vegan Broccoli "Cheddar" Soup with Jalapeño - a fast and easy weeknight recipe that is healthy, vegan and keto! #broccolisoup #vegansoup

Vegan Broccoli Soup

Meyer Lemon Loaf with Toasted Pistachios and Lemony Glaze. The perfect balance between tart and sweet. #lemonloaf

Lemon Pistachio Cake

This vibrant, turmeric-spiced Indian Fried Rice is packed with colorful, nutrient-rich veggies and comes together in under 30 minutes. Vegetarian, gluten-free, and easily adaptable for a vegan diet, it’s a quick, wholesome, and flavorful weeknight meal that everyone will love.

Indian Fried Rice

 Smoked Salmon, Avocado and Fennel Salad with butter lettuce and creamy Dill Dressing. Fast and easy, this hearty entree salad makes for a delicious lunch or dinner main. 

Smoked Salmon, Avocado & Fennel Salad

This Braised Cabbage recipe is meltingly tender and flavorful.  Serve it as a side dish, or as a vegetarian main, you'll love the savory flavor and succulent texture. Vegan.

Braised Cabbage

Birria Recipe

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