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Home / Archives for Sylvia Fountaine / Page 19

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Savory oven-roasted Indian Cauliflower, Chickpea, and Tofu Bowls served over fluffy basmati rice with Cilantro Mint Chutney, seasoned with a simple Madras Curry dressing. A simple dish rich with fragrant spice and amazing flavor.  Healthy,  flavorful, and vegan! (Updated 4/22)

Indian Cauliflower, Chickpea & Tofu Bowls

This Soba Noodle Salad recipe is vegan, loaded with healthy seasonal veggies, and tossed in the most delicious sesame-soy dressing! Quick and easy.

Soba Noodle Salad

How to prepare and cook fava beans! A delicious spring-inspired side dish featuring fresh fava beans, mint and lemon. #favabeans

Sautéed Fava Beans Recipe

One Skillet Creamy Orzo Chicken with Artichoke Hearts- a deliciously cozy dinner, made with simple pantry ingredients, perfect for busy weeknights. 

One Pot Orzo Chicken

perfect roasted asparagus

20+ Best Asparagus Recipes

Savory Black Beans baked in a quick and easy Mexican Mole Sauce topped with queso fresco cheese (optional)- serve this as a delicious side dish for your Mexican Fiesta or as a flavorful base for healthy bowls.

Mole Black Beans

This Quick & Easy Mole Rojo Sauce (aka Red Mole) can be made in 20 minutes and has the best flavor! Vegan and Easy!

Quick & Easy Mole Rojo Sauce

This Creamy Broccoli Soup with Pesto is deeply nourishing, full of flavor, and made with simple ingredients in under 35 minutes. Gluten-free & Vegan-adaptable!

Broccoli Soup

Vegan Pot Pie with Spring Vegetables is loaded with vibrant fresh veggies and flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.  

Vegetable Pot Pie

Learn the secret to making the perfect quiche every time! This Quiche Recipe features a buttery, flakey crust filled with a silky-smooth, creamy custard and your choice of veggies or greens. 

How to Make Best Quiche Recipe

How to make The Best Grilled Asparagus- one of the easiest, fastest and tastiest ways to cook asparagus in under 15 minutes! A delicious healthy vegan side dish, everyone will love. 

Grilled Asparagus

How to make the most delicious, atuthentic Vietnamese Banh Mi Sandwich - fresh, light, complex and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.

50 Healthy Lunch Ideas

This beautiful Rainbow Salad is full of healthy seasonal veggies and can be made ahead and brought to potlucks and gatherings. Vegan adaptable!  Serve it with Herby hemp Dressing or Dilly Ranch Dressing. Vegan Adaptable!

Rainbow Salad

How to roast broccoli

Easy Roasted Broccoli

Miso Tofu with Veggies & Rice

How to make the creamiest Ranch Dressing from scratch loaded up with fresh dill- this easy recipe is creamy, tangy, peppery, and full of flavor! 

Dilly Ranch Dressing

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