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Home / Seasonal Recipes / Page 15

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food- a little tip to immediately elevate your meals!

An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy Greek yogurt dressing for a refreshing and satisfying salad!

Waldorf Salad

Tender and moist, Morning Glory Muffins are a delicious and nutritious grab-and-go breakfast packed with healthy wholesome ingredients. Perfect for meal prep and a glorious way to start your morning!

Morning Glory Muffins

Heart-warming Poblano Corn Chowder is creamy, vegan and full of summertime flavor. Corn, potatoes, and poblano peppers with Mexican spices, in a creamy vegan base. Easy to make and deliciously addicting.

Poblano Corn Chowder

Are you looking for the perfect recipe for Tomato Bruschetta? Here are a few tips to elevate this classic summer appetizer!

Tomato Bruschetta (Elevated!)

instant pot peanut chicken recipe

Peanut Butter Chicken

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil.

Tomato Tart

Creamy, smoky, Chipotle Ranch Dressing is easy to make at home! Fresh lime juice, cilantro & chipotle add zesty flavor. Vegan-adaptable.

Chipotle Ranch Dressing

Tender zucchini is stuffed with a savory vegetarian filling of bell pepper, olives and spinach, topped with ricotta & baked in a marinara sauce.

Stuffed Zucchini Boats

Chicken Souvlaki Bowls are light, healthy, and full of lovely Greek flavor. Loaded up with veggies, and piled over cauliflower rice, this meal is low in carbs but high in deliciousness. Vegetarian Adaptable!

Chicken Souvlaki Bowl (with Cauliflower Rice)

Cozy up with a bowl of this Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! #cornchowder #vegancornchowder #vegansoup

Coconut Corn Chowder

25 Delicious & Healthy Recipes with Eggplant

This Fattoush recipe is fresh, light and flavorful, made with chopped vegetables, fresh herbs and toasty pita chips in a tangy sumac dressing, all piled over a creamy yogurt-tahini sauce.

Fattoush Salad

How to make Dilly Beans- a quick and easy recipe for pickled green beans that can be used in Bloody Marys, on charcuterie boards and cheese boards, or serve as a tasty snack. 

Dilly Beans

This traditional Moussaka Recipe is made with thick layers of succulent eggplant in a rich tomato-meat sauce, topped with a creamy bechamel sauce. Vegetarian & Vegan adaptable. Video!

Moussaka

Best zucchini recipes

31+ Easy Zucchini Recipes

This classic Three Bean Salad recipe is full of tangy flavor, fiber and lots of plant protein! An easy make-ahead side dish for picnics, potlucks, and BBQs. Vegan and Gluten-Free.

Tangy Three Bean Salad

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