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Home / Cooking Basics Recipes / Page 5

Cooking Basics

Essential recipes anyone can master -regardless of your skill level. From sourdough baking to homemade kimchi and perfect quiche and everything in between!

You’ll find easy everyday cooking basics like how to cook perfect rice and  how to roast a whole chicken, along with fun, unique projects, like yogurt making, how to grow microgreens, or how to make bitters or homemade mayo.

Grilled potatoes are delicious, easy, and heathy. Their creamy interior and crispy exterior will have you coming back for more! 

Grilled Potatoes

Northwest Salmon Rub

A delicious healthy take on French Onion Dip made with caramelized onions, creamy Greek yogurt, and fresh herbs. A perfect make ahead appetizer for potlucks and parties.

French Onion Dip

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

Grilled Tomatoes

You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper,  in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free. 

Basil Oil

A delicious plant-based option for the grill! Grilled Tofu is fast, easy and perfect for grilling on the barbecue. This recipe uses a dry rub, making it very adaptable to different spice mixes and fun flavor profiles.

Grilled Tofu

Bursting with flavor, Filipino Chicken Adobo is easy to make, with simple ingredients- perfect for meal prep or weeknight dinners!

Chicken Adobo

Salad Topper  is an easy and delicious way to add a tasty crunch to salads, soups & bowls.  Versatile and fun to play around with, keep it simple or add your favorite seasonings. Made with toasted quinoa and seeds. 

Crunchy Salad Topper

Fluffy fragrant Jasmine Rice cooked to perfection! A no fuss easy stove top recipe that is ready in under 30 minutes from start to finish.

How to Make Perfect Jasmine Rice

Italian Salsa Verde is punchy, vibrant and herbacious with delicious depth of flavor from anchovies and capers. Delicious on grilled or roasted fish, veggies, or meat. 

Italian Salsa Verde

How to cook Romanesco- broccoli and cauliflower's Italian cousin. Her we've roasted with garlic, shallots, & lemon, and served it with Italian Salsa Verde & Calabrian chilies.

Roasted Romanesco

Crab Cakes with Cilantro, lime and jalapeño with a red pepper Vinaigrette

Crab Cakes

Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Easy beginner's guide!

Sourdough Pizza Crust Recipe

Easy to make in under 10 minutes, this healing, flavor boosting Mushroom Powder has many uses in the kitchen adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!

Wild Mushroom Powder

Perfectly tender and ultra-flavorful sourdough dinner rolls are made with active sourdough starter, and no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable!

Soft Sourdough Rolls

Incredibly creamy and perfectly spiced, this easy Pumpkin Cheesecake is a great addition to the holiday dessert table. No water bath needed, and ideal to make ahead of time!

Luscious Pumpkin Cheesecake

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