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Home / Healthy Recipes / Page 26

Healthy Recipes

Explore our huge collection of healthy recipes designed to support your body and delight your taste buds. Chef- tested, easy to follow, and full of vibrant flavors, these nourishing recipes help you maintain a healthy lifestyle while still enjoying every bite.

Healthy, made-from-scratch recipes full of vibrant flavors, seasonal produce, and nourishing ingredients — meals that make you feel amazing.

 A simple delicious vegan recipe for Orecchiette Pasta with Creamy Carrot Miso Sauce, topped with  Carrot Top Gremolata (optional) and Toasted Bread Crumbs. Flavorful and healthy! #orecchiette

Orecchiette Pasta with Carrot Miso Sauce

A simple Mexican-inspired Papaya Salad made with ripe papaya, with cucumber, red onions, jalapeño over greens with a Cilantro Lime Dressing. #papayasalad

Mexican Papaya Salad

Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here! #kimchi #kimchinoodles #kimchirecipes #vegannoodles

Kimchi Noodles

Here's a healthy, delicious recipe for Banana Bread with a toasty Sesame Seed Crust. Infused with ginger, it's moist and flavorful. Vegan-adaptable, and can be made with sourdough starter.

Banana Bread with Sesame Seed Crust

The best recipe for Cilantro Lime Rice with onion, garlic, lime, and cilantro, the perfect side dish for your Mexican feast! Better than Chipotle's. ;)

Cilantro Lime Rice

This Toasted Coconut Smoothie is like happy pillows of sunshine. Healthy, vegan, and delicious, the toasted coconut is the real star here- a beautiful beginning to your day.

Toasted Coconut Smoothie

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Beginner Sourdough Starter

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Beginner’s Guide to Homemade Sourdough Bread

This Moroccan-inspired Citrus Salad with dates, arugula, mint, pistachios, and toasted coconut is dressed in the most flavorful Citrus Shallot Vinaigrette. It's deliciously juicy and vegan! #citrussalad #orangesalad

Moroccan Citrus Salad with Dates & Pistachios

Delicious Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- a healthy delicious lunch or appetizer! #veganlunch #vegan #veganlettucewrap #shiitakewrap

Teriyaki Mushroom Lettuce Wraps

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

How to make Homemade Teriyaki Sauce

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan. 

Asian Avocado Salad

Flavorful Sesame Noodles, loaded up with healthy veggies and tossed in the most delicious, creamy, vegan Sesame Sauce! Make this in 20 minutes flat! Keep it vegan or add chicken- up to you! #sesamenoodles #vegan #noodlebowl

Sesame Noodles

Made with just 3 ingredients, this Sage Oxymel is an easy home remedy full of antimicrobial and antioxidant properties.  Perfect to make when sage is in abundance and a lifesaver to have on hand to heal and soothe sore throats, coughs, and colds.     A simple, clean recipe made with common ingredients.

25 Immune System-Boosting Recipes!

How to Make Beet Kvass! A sparkly Ukrainian probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity.  It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course.  (Allow 2 weeks for fermentation- see notes for speeding up this process.)

How to Make Beet Kvass!

The best Salmon Chowder recipe using fresh salmon, that can be made in about 30 minutes on the stovetop. Fennel bulb gives this a lovely flavor, while a little smoked paprika adds a subtle smokiness without the addtion of bacon. Low carb, Keto and dairy-free adaptable! 

Simple Salmon Chowder

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