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Home / By Method / Page 7

Discover Recipes by Method

Search all our recipes by cooking method!

Whether you want to cook on the stovetop, use a wok, or your instant pot, fire up the grill, bake something, or create a whole meal on a sheet pan, or cook a one-pot wonder, there is something for everyone!

We love these Instant Pot Recipes and our Sheet pan dinners for easy quick meals with very little cleanup!

Authentic salsa roja recipe made with charred tomatoes, onions and garlic and dreid mexican chiles.

Salsa Roja

Dig into a bowl of Roasted Vegetable Pasta, with garden-fresh veggies caramelized to sweet perfection. Tossed with olive oil, garlic, and herbs, this fast, flavorful dish tastes like late summer in every bite.

Roasted Vegetable Pasta

This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!

Homemade Gyro Recipe

This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies!

Indian Vegetable Curry

Keep mosquitoes at bay this fall! This Homemade Mosquito Repellent is made with clean, nourishing ingredients and pure essential oils—no harmful chemicals—just gentle, effective protection. It soothes as it shields, leaving your skin soft, nourished, and bite-free.

DIY Natural Mosquito Repellent

A homemade blackberry pie in a pie pan.

Delicious Homemade Blackberry Pie Recipe

How to make your own natural, disinfecting, all-purpose cleaning spray in 5 minutes, using just three ingredients- distilled vinegar, water, and essential oil.

DIY All-Purpose Cleaning Spray

My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef's tips; easy to make and perfect for sweet or savory pies.

All Butter Pie Crust Recipe

Learn how to cook dried chickpeas from scratch! We'll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.

How to Cook Chickpeas

Tender and packed with savory flavor, Turkey Zucchini Meatballs are easy to make and perfect for weeknight dinners, or freeze them for later! Serve with our feta-yogurt sauce for an elevated flavor experience.

Turkey Zucchini Meatballs

Kale Caesar Pasta Salad

This easy corn soup recipe is the best summer tradition! Use fresh corn or frozen corn; it's creamy, delicious, and vegetarian. Topped with cilantro, cotija and lime.

Corn Soup

Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.

Chocolate No Bake Cookies

Learn our method for making the best Korean beef bulgogi! Succulent slices of beef are marinated until tender, then caramelized in a pan, resulting in mouth-wateringly tender meat with caramelized edges and bold flavor.

Korean Bulgogi Beef Recipe

Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

How to Make Tamales From Scratch

Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!

Pesto Chickpeas

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