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Home / By Method / Page 30

Discover Recipes by Method

Search all our recipes by cooking method!

Whether you want to cook on the stovetop, use a wok, or your instant pot, fire up the grill, bake something, or create a whole meal on a sheet pan, or cook a one-pot wonder, there is something for everyone!

We love these Instant Pot Recipes and our Sheet pan dinners for easy quick meals with very little cleanup!

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle

Zaatar Meatballs with Green Tahini Sauce can be made with ground turkey, chicken, lamb or beef. A quick, low carb meal that is full of flavor. #meatballs #zaatar

Zaatar Meatballs with Green Tahini Sauce

Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

A vibrant Spring tonic, fresh Nettle Juice is full of minerals, vitamins and phytonutrients.  With just a few ingredients thrown in the blender your super-nutritious green juice is ready in minutes! #nettles #nettlejuice #stingingnettles

Nettle Tonic

Flavorful Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect vegan condiment to serve with falafels, pita bread, shawarma, mezze platters! #tahinisauce #tahini #vegan

Green Tahini Sauce

Asparagus Risotto

Asparagus Risotto

Crispy Smashed Potatoes with Garlic and Herbs- a healthy vegan side perfect for breakfast or dinner! #veganside #potoatoes #smashedpotatoes #veganpotatoes

Crispy Herby Smashed Potatoes

Best salmon recipes: A tasty recipe forn Sheet-Pan Szechuan Salmon with Scallion Green Beans baked in the oven that can be made in 30 minutes. A delicious healthy weeknight dinner! #szechuan #salmon #sheetpandinner

Szechuan Salmon with Scallion Green Beans

A deliciously crunchy and rainbow-colored Chopped Salad with cabbage, bell pepper, and kidney beans tossed in a yogurt dressing.  Perfect for lunch and dinner- this healthy salad keeps for 4 days in the fridge. Vegan-adaptable.

Chopped Salad

Farmers Market Fried Rice- loaded up with healthy vegetables, this easy Fried Rice recipe is very adaptable - make it vegan, vegetarian or add chicken or shrimp.

Vegetable Fried Rice

corned beef and cabbage stew in a bowl.

Corned Beef and Cabbage Stew

Making homemade Sauerkraut is so easy! Full of healthy probiotics, sauerkraut requires only 2 ingredients and 30 minutes, of prep time!

A Beginners Guide To Making Sauerkraut

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time. #cornbeef #stpatricksday #irishfood

Homemade Corned Beef

Here's a simple, hearty White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Smoked paprika and optional Harissa paste give it a delicious flavor that will have you coming back for seconds.  Low in calories, high in fiber, this soup is vegan and gluten-free. #whitebeansoup

White Bean Tomato Soup

Instant Pot Mulligatawny Soup is so creamy and richly satisfying with bright and spicy flavors.  This vegan adaptable version is delicious as is or can easily be built upon adding chicken, more veggies and rice.  An easy and fast weeknight meal! #mulligatawny #instantpot #lentilrecipes

Instant Pot Mulligatawny (Curried Indian Soup)

This simple Pasta with Broccolini, Preserved Lemon and Chickpeas is punchy and bright and comes together quickly and easily - on the table in under 30 minutes!  A tasty healthy weeknight dinner! #spaghetti #broccolipasta #broccolini

Pasta with Broccolini & Chickpeas

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