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Home / By Method / Page 2

Discover Recipes by Method

Search all our recipes by cooking method!

Whether you want to cook on the stovetop, use a wok, or your instant pot, fire up the grill, bake something, or create a whole meal on a sheet pan, or cook a one-pot wonder, there is something for everyone!

We love these Instant Pot Recipes and our Sheet pan dinners for easy quick meals with very little cleanup!

Tender and packed with savory flavor, Turkey Zucchini Meatballs are easy to make and perfect for weeknight dinners, or freeze them for later! Serve with our feta-yogurt sauce for an elevated flavor experience.

Turkey Zucchini Meatballs

Punchy and flavorful, this Kale Caesar Pasta Salad is perfect for potlucks and gatherings. Made with a creamy, no-mayo Caesar dressing, lemon zest, and garlicky toasted panko.

Kale Caesar Pasta Salad

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

50 Best Tomato Recipes

Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.

Chocolate No Bake Cookies

Learn our method for making the best Korean beef bulgogi! Succulent slices of beef are marinated until tender, then caramelized in a pan, resulting in mouth-wateringly tender meat with caramelized edges and bold flavor.

Korean Bulgogi Beef Recipe

Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

How to Make Tamales From Scratch

Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!

Pesto Chickpeas

This delicious BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.

Delicious Vegan BLT Sandwich

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

Mediterranean Baked Cod

These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.

Crispy Mediterranean Chickpea Bowls

This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.

Mediterranean Baked Feta with Harissa Chickpeas

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.

Basil Vinaigrette

Mouth-watering, crunchy, fresh goodness is here in this amazing Grilled Chicken Salad! Made with little gem lettuce, grilled shawarma chicken, pickled onions and topped with tahini yogurt dressing.

Grilled Chicken Shawarma Salad

A summer Berry tart, perfect for summer gatherings.

4th of July Recipes to Feed a Crowd!

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