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Home / By Meal Type / Lunch / Page 3

Lunch Ideas

Looking for healthy lunch ideas?  We have hundreds of easy, healthy lunch recipes to nourish and brighten your workweek! Most are easily packable, perfect for work or school, and many are inspired by our restaurant lunch menu!

Some of my personal favorites include our Mediterranean Lentil Salad, our Thai Noodle Salad with the BEST Thai Peanut Sauce, and our chicken salad recipe that can be made into a wrap or sandwich. All keep up to 4 days in the refrigerator.

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl

A Chili Mac and Cheese with kimchi that is rich, spicy, and full of umami. Made with ground turkey, but feel free to use beef, lamb, or a plant-based alternative. A hearty weeknight meal perfect for cold weather!

Kimchi Chili Mac and Cheese

Egg Roll in a Bowl

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Cold Noodle Salad

These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!

Lavash Wraps

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

This refreshing cherry salad recipe features lacinato kale, black rice, fresh mint, toasted hazelnuts, and creamy goat cheese in a tangy red wine vinaigrette. It is vegan-adaptable.

Cherry Salad with Kale & Black Rice

How to make Hand Rolls (Temaki)

Temaki Hand Rolls

A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!

Blackberry Salad with Arugula and Basil

Falafel Burgers

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Blackened Tempeh

two tempeh reuben sandwiches stacked on top of one another with toasted bread, tempeh, sauerkraut, and melty cheese.

Tempeh Reuben Sandwich

This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

Cauliflower Shawarma

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

Baked Dijon Salmon

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