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Home / By Diet / Page 53

By Diet

Summer Pasta Salad with Zucchini, Corn and Cilantro Pesto in a bowl,

Summer Pasta Salad

A delicious Cucumber Salad with fresh herbs, citrus, and red onion. Easy to make with the simplest ingredients- it's cool, crunchy, refreshing, and pairs with many things!

Cucumber Salad

Chia Crusted Salmon, served over cool crunchy fennel slaw, topped with quick pickled onions. A simple, elegant dinner that is quick and healthy. #salmon #fennel #chia #fennelslaw #fennelsalad

Chia Crusted Salmon with Fennel Slaw

Peach Panzanella Salad with Fennel and Arugula - a simple, healthy & delicious salad full of summer flavor! Vegan. #panzanella #peach #peachsalad #peaches #summersalad #vegan #fennel #arugula #breadsalad

Peach Panzanella Salad

This Fresh Peach Salsa recipe is bursting with summer flavor! Delicious on its own with chips or serve over grilled fish or chicken. Simple and easy, make this when peaches are at their peak of flavor -fresh, juicy and ripe. #peachsalsa #peaches #peach #salsa #peachrecipe #peachsalsarecipe #salsarecipe

Fresh Peach Salsa

Cool and refreshing, Frozen Matcha Green Tea Slushies are just what the doctor ordered on these hot summer days! Made with Almond Milk, these vegan, blended, Iced Green Tea Lattes, are healthy, Low-carb, Low-calorie! #keto #paleo #vegan #slushy #slushie #greentea #matcha #latte

Frozen Macha Latte

Burmese Chili Lamb with Cumin and Mustard Seeds- a delicious stir fry that utilizes seasonal veggies & comes together in under 30 mins. Delicious and EASY! #lamb #lambstirfry #stirfry #burmese #burma #lambreicpes

Burmese Lamb Stir Fry

Peanut Chili Crunch- a flavorful Southeast Asian topping that adds texture, flavor and heat to dishes you already make! #peanut #chili #spice #thai #bali

Peanut Chili Crunch (Seroendeng)

Mini Crab Louie Appetizer - a refreshing and light appetizer that is very simple to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb and dairy-free. #crablouise #crab #appetizer #paleo #low-darb #dairy-free #gluten-free #healthy #healthyappetizer #summer

Crab Louie Lettuce Wraps

burmese chicken

Burmese Chicken Recipe

40 Recipes that Celebrate Spring! Healthy, veggie-driven and full of beautiful spring produce. #spring #springrecipes

Creamy Polenta with Spring Veggies

This Thai Red Curry recipe is bursting with authentic Thai flavor and can be made in 30 minutes on the stove or in your Instant Pot! A quick and easy dinner recipe the whole family will love. Serve it with jasmine rice and save the amazing leftovers for lunch! Vegetarian-adaptable.

Thai Red Curry

Fresh and delicious Vegan Bahn Mi Noodle Bowl with Sriracha Tofu, rice noodles, pickled carrots and radishes, crunchy cucumber and cabbage and a creamy vegan spicy Bahn Mi dressing! #bahnmi #healthybowl #noodlebowl #vegan #veganbowl #bahnmibowl #noodles

Banh Mi Noodle Bowl (Bun Chay)

This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! #veganburger #portobelloburger #veganportobelloburger #portobellomushroomrecipes #portobello #vegan #veganburger #grilled #grilledportobello

Spicy Miso Portobello Mushroom Burger

A vegan version of scrambled eggs, this Tofu Scramble recipe is so delicious! Load it up with seasonal veggies that you already have on hand, or keep it plain and simple- either way, you'll love this high-protein vegan breakfast. Make it in 15 minutes!

Tofu Scramble

A simple recipe for Quinoa Asparagus Salad (aka Spring Tabouli) tossed with English peas, fresh dill, parsley, toasted almonds in a lemony dressing topped with optional avocado, goat or feta cheese. A healthy, flavorful salad that can be made ahead- perfect for special gatherings or midweek lunches! GF &  Vegan adaptable! 

Quinoa Asparagus Salad (aka Spring Tabouli)

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