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Home / Archives for Sylvia Fountaine / Page 31

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Here's a healthy, delicious recipe for Banana Bread with a toasty Sesame Seed Crust. Infused with ginger, it's moist and flavorful. Vegan-adaptable, and can be made with sourdough starter.

Banana Bread with Sesame Seed Crust

Baja Fish Taco Bowls made with beer-battered cod, cilantro rice, pinto beans, Mexican Slaw, avacodo and Baja Sauce! #bajatacos #bajabowls #bajafishtaco #riceandbeans

Baja Fish Taco Bowls

The best recipe for Cilantro Lime Rice with onion, garlic, lime, and cilantro, the perfect side dish for your Mexican feast! Better than Chipotle's. ;)

Cilantro Lime Rice

How to cook flavorful healthy vegan Mexican Pinto Beans on the stove top (or in Instant Pot). A simple easy recipe! #pintobeans

Mexican Pinto Beans

This Toasted Coconut Smoothie is like happy pillows of sunshine. Healthy, vegan, and delicious, the toasted coconut is the real star here- a beautiful beginning to your day.

Toasted Coconut Smoothie

A simple easy recipe for roast chicken with lemon, garlic and rosemary, baked in the oven over vegetables. A delicious dinner recipe! #roastchicken

How to Roast a Whole Chicken!

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Beginner Sourdough Starter

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Sourdough Biscuits

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Beginner’s Guide to Homemade Sourdough Bread

This Moroccan-inspired Citrus Salad with dates, arugula, mint, pistachios, and toasted coconut is dressed in the most flavorful Citrus Shallot Vinaigrette. It's deliciously juicy and vegan! #citrussalad #orangesalad

Moroccan Citrus Salad

Delicious Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- a healthy delicious lunch or appetizer! #veganlunch #vegan #veganlettucewrap #shiitakewrap

Teriyaki Mushroom Lettuce Wraps

Here's an EASY recipe for Homemade Teriyaki Sauce that can be made in 15 minutes to use as a marinade, stirfry sauce or flavorful dipping sauce. You'll never buy bottled again!  Vegan and Gluten-free adaptable! 

Homemade Teriyaki Sauce

Say hello to the best Strawberry Margaritas made with  fresh, ripe, juicy strawberries! These "frozen" Strawberry Margaritas are light and refreshing and go down a little too easily! Naturally sweetened, nicely balanced with the best flavor! 

Fresh Strawberry Margaritas

Brothy Leek, Lamb and Cabbage Soup with White beans- a delicious and healthy, soul-warming soup that can be made in an Instant Pot! #lambstew #instantpotrecipes

Brothy Leek, Lamb & Cabbage Soup

This avocado salad recipe is incredibly flavorful! It's made with creamy, ripe avocados, crisp cucumbers, scallions, sesame seeds, and cilantro in a Japanese-style dressing. It's a delicious side salad any time of year! Vegan. 

Asian Avocado Salad

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

Savory Leek Bread

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