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Home / Archives for Sylvia Fountaine / Page 3

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.

Chinese Chicken Salad

Learn how to bake a potato like a pro! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin. All you need are russet potatoes, salt, and olive oil—and the olive oil is optional too.

Best Baked Potato Recipe

Full of texture and delicious flavor, Cowgirl Cookies are made with coconut, pecans, oats, dark chocolate, cinnamon and ginger. Gluten-free and vegan-adaptable.

Cowgirl Cookies

These Savory Scones are so delicious with soups and stews! Made with cheddar cheese and caramelized onions, they are wonderfully flavorful. Whether enjoyed fresh out of the oven or warmed up the next day, they will soon become a favorite!

Savory Scones

This Sloppy Joe recipe features lean ground meat in a tangy homemade BBQ sauce, offering a flavorful and juicy sandwich that can be made gluten-free.

Sloppy Joes with Homemade BBQ Sauce

Everything you need to know about making a pan sauce! Whether it's for steak, chicken, fish or mushrooms, you'll love this easy basic sauce!

How to Make Pan Sauce

If you're wondering, "What is lion's mane?" you've come to the right place! I will show you my three favorite ways to cook this unique mushroom (including how to cook lion's mane like a steak) and fun ways to incorporate it into your everyday meals!

What is Lion’s Mane (and How to Cook It Like a Steak)

This delicious citrus vinaigrette recipe couldn't be any easier! Made with fresh orange juice, orange zest and shallot, it is wonderfully bright and tangy with a hint of sweetness. Vegan, Gluten-free.

Citrus Vinaigrette

This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Fennel Orange Salad

Char Kway Teow

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

Yum Yum Sauce is a Japanese steakhouse sauce perfect for drizzling over sushi, rice bowls, noodles, meat, and seafood. This version is vegan and a little less sweet!

Easy Yum Yum Sauce

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl

Learn how to make authentic Kung Pao Chicken! Tender chicken breast is stir-fried with the most flavorful Kung Pao Sauce. Serve with fluffy Jasmine rice, for a fast, easy weeknight dinner!

Authentic Kung Pao Chicken Recipe

This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it's easy to make.

Oven Brisket

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