Kale, Chickpea and Chicken Soup with Rosemary Croutons

Whole Roasted Harissa Chicken

Creamy Avocado Linguine with Meyer Lemon and Arugula

Collard Greens Wrap

Steamed Broccoli with Lemon Zest and Truffle Oil

Vegan Carrot Cake Oatmeal

Rosemary Chicken Lasagna

Poached Pears with Pomegranate

Moroccan Roasted Beets with Pomegranate Seeds

Chocolate Bouchons

Berbere Chicken with Ethiopian Lentils

Parsnip Gratin with Gruyere and Thyme

Simple Roasted Cauliflower with Garlic, Lemon and Parsley

Baked French Toast with Caramelized Pears and Hazelnuts

Stuffed Acorn Squash with Apple, Parsnip and Sage

Shakshuka!

Quick Pickled Zucchini and Summer Squash

How to Cure Olives

Shrimp Ceviche Verde

Homemade Maple Granola Recipe (Vegan & Gluten-free)

Cornmeal Crusted Halibut with Summer Succotash