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Home / Stove top / Page 2

Stove top

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl with Yum Yum Sauce

How to craft a rich, flavorful chicken stock with leftover roasted chicken for a rich and savory, nutrient-dense foundation for homemade soups and stews.

Chicken Stock Recipe (Bone Broth)

egg roll in a bowl

Egg Roll in a Bowl Recipe

Light and creamy potato salad recipe with quick pickled cucumbers, fresh dill, and yogurt dressing in a white bowl.

Creamy Potato Salad Recipe

Elderberry Syrup is a tried and true remedy for immune support; it boosts resilience and shortens the duration of colds and flu.

Elderberry Syrup

Just in time for New Years Day, here's a tasty, lighter recipe for Smokey Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity and good fortune in the coming year. Vegan and GF.

Smoky Black Eyed Peas and Collard Greens

Vegan Breakfast Tacos with Mexican scrambled tofu, avocado, cilantro and pico de gayo.

Vegan Breakfast Tacos

Best Split Pea Soup Recipe

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. #lentilbolognese

Lentil Bolognese Recipe

Healthy and flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Top with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. #mexicanrice

Mexican Rice Recipe with Roasted Veggies

This healthy Greek Pasta Salad is the perfect make-ahead pasta salad for summertime picnics, bbqs, potlucks and easy dinners.  A hearty ratio of fresh veggies combined with tender orzo pasta, chickpeas tossed in the tastiest Greek salad dressing.

Greek Pasta Salad with Orzo

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Japanese Rice

This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint. #vegan #peapasta #veganpasta

Creamy Pea Pasta Recipe

This Butternut Squash Risotto recipe couldn't be any easier. Made with leeks, and spinach with very little fuss, on your stovetop or in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.

Butternut Squash Risotto Recipe

homemade tortillas- recipe for corn tortillas, flour tortillas and a corn-flour blend

Homemade Tortilla Recipe

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