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Home / Stove top

Stove top

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl with Yum Yum Sauce

How to craft a rich, flavorful chicken stock with leftover roasted chicken for a rich and savory, nutrient-dense foundation for homemade soups and stews.

Chicken Stock Recipe (Bone Broth)

Elderberry Syrup is a tried and true remedy for immune support; it boosts resilience and shortens the duration of colds and flu.

Elderberry Syrup

Just in time for New Years Day, here's a tasty, lighter recipe for Smokey Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity and good fortune in the coming year. Vegan and GF.

Smoky Black Eyed Peas and Collard Greens

Best Split Pea Soup Recipe

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

This healthy Greek Pasta Salad is the perfect make-ahead pasta salad for summertime picnics, bbqs, potlucks and easy dinners.  A hearty ratio of fresh veggies combined with tender orzo pasta, chickpeas tossed in the tastiest Greek salad dressing.

Greek Pasta Salad

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Japanese Rice

This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint. #vegan #peapasta #veganpasta

Creamy Pea Pasta Recipe (Vegan)

This Butternut Squash Risotto recipe couldn't be any easier. Made with leeks, and spinach with very little fuss, on your stovetop or in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.

Butternut Squash Risotto Recipe

 A simple delicious vegan recipe for Orecchiette Pasta with Creamy Carrot Miso Sauce, topped with  Carrot Top Gremolata (optional) and Toasted Bread Crumbs. Flavorful and healthy! #orecchiette

Orecchiette Pasta with Carrot Miso Sauce

How to cook flavorful healthy vegan Mexican Pinto Beans using dry beans! A Simple easy recipe that can be made on the stovetop or in an Instant Pot. A delicious addition to your Mexican Feast, or weekly meal prep. It can be made ahead!  Allow 6 hours of soaking time.  #pintobeans

Pinto Beans Recipe

The best recipe for Cilantro Lime Rice with onion, garlic, lime, and cilantro, the perfect side dish for your Mexican feast! Better than Chipotle's. ;)

Authentic Mexican Recipes

Feel Better Chicken Soup with Lemon and ginger. A delicious low-carb, keto soup that you can make in an Instant Pot, Stove top or in a slow cooker. Simple and healthy!

Simple Chicken Soup Recipe

Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity, flavor and depth. Can be made in under 30 minutes! #veganalfredo #veganalfredosauce

Vegan Fettuccine Alfredo

Crispy Jackfruit Carnitas - a simple vegan Mexican-inspired filling for tacos, enchiladas, burritos and quesadillas and bowls. Perfect for Sunday meal prep! #jackfruit #carnitas #vegantacomeat #tacos #jackfruittacos #vegantacos #plantbased

Jackfruit Carnitas Recipe

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