Grilled Cabbage with Andouille Sausage (vegan adaptable) and a Mustard Seed-Chive Vinaigrette – a fast and EASY dinner recipe that can be made in under 30 minutes! Keto friendly! When we repress our emotions or suppress our emotional content, whatever we are denying accumulates weight, or what I call vibrational density. This heaviness can take on many forms. But in all cases it impedes your spirit’s natural ability to shine. ~Panache Desai
I found a sad little cabbage in the back of my fridge, intended for slaw that never actually happened, having remained there for month, never reaching its fullest potential. Oh the guilt of it. Then inspiration came from a friend, who suggested, why not try grilling it? Well, why not? So we did. And it was mind-blowing.
This 30 minute, Grilled Cabbage dinner came together so easily, it was almost hard to believe! It’s the perfect weeknight meal for mixed households where some are vegan and some are not- just use whatever sausage you like.
Here we’ve used chicken andouille sausage (very tasty) but there are also some amazing vegan sausages out there as well! Take your pick.
How to grill cabbage?
- Slice the cabbage into ⅓-½ inch thick “steaks”.
- Brush both sides with olive oil.
- Sprinkle with salt and pepper
- Grill over medium high-heat, covered, for 6-8 minutes, until tender, but not collapsing.
Here is the chicken andouille sausage we used from Trader Joes. Remember you can use vegan sausages!
Make sure the grill is greased. Brush cabbage steaks with olive oil, salt and pepper and grill each side 6-8 minutes, depending on thickness. Covering the grill helps.
Whisk up the mustard chive dressing.
Make a bed of cabbage steaks.
Slice the sausage at a diagonal. Layer on the sausage and spoon on mustard seed dressing.
Garnish with chives and their blossoms- tis the season, right!?
So simple and easy, grilled cabbage is so delicious!
Grilled Cabbage with Andouille Sausage (vegan adaptable + keto!) a fast and EASY dinner recipe that can be made in 30 minutes! Please let us know how you like it and comment below.