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Home / Seasonal Recipes / Spring Recipes / Page 11

Fresh and Vibrant Spring Recipes!

A vibrant collection of spring recipes featuring crisp asparagus, tender spring greens, sprightly spring peas, earthy spring mushrooms,  carrots, radishes, new potatoes, strawberries, and rhubarb…  all coming into their peak of flavor this spring!

Need some suggestions? Try our Asparagus Risotto,  Vegan Pot Pie with Spring Vegetables,  Asparagus Tart, or Spring Greens Salad!

This Carrot Raisin Salad is studded with cashews and tossed in the most flavorful Indian curry dressing.  Simple to make, healthy vegan, this carrot salad recipe is so addicting! 

Indian Carrot Salad

Mini Crab Louie Appetizer - a refreshing and light appetizer that is very simple to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb and dairy-free. #crablouise #crab #appetizer #paleo #low-darb #dairy-free #gluten-free #healthy #healthyappetizer #summer

Crab Louie Lettuce Wraps

burmese chicken

Burmese Chicken Recipe

40 Recipes that Celebrate Spring! Healthy, veggie-driven and full of beautiful spring produce. #spring #springrecipes

Creamy Polenta with Spring Veggies

This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! #veganburger #portobelloburger #veganportobelloburger #portobellomushroomrecipes #portobello #vegan #veganburger #grilled #grilledportobello

Spicy Miso Portobello Mushroom Burger

A simple recipe for Quinoa Asparagus Salad (aka Spring Tabouli) tossed with English peas, fresh dill, parsley, toasted almonds in a lemony dressing topped with optional avocado, goat or feta cheese. A healthy, flavorful salad that can be made ahead- perfect for special gatherings or midweek lunches! GF &  Vegan adaptable! 

Quinoa Asparagus Salad (aka Spring Tabouli)

mango salad

Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo

strawberry rhubarb crisp in a bowl.

Strawberry Rhubarb Crisp

This green goddess salad dressing is so creamy and flavorful, you'll hardly know it's vegan! Made with fresh herbs, miso paste, and silken tofu! Easy to whip up and full of punchy herby flavor.

Green Goddess Dressing

This Green Goddess Bowl features the best of fresh spring produce arranged beautifully over a bed of greens or grains, topped with a creamy vegan green goddess dressing. 

Green Goddess Bowl

Tarragon chicken and asparagus

Tarragon Chicken with Asparagus

halibut recipe with asparagus

Fennel Crusted Halibut with Asparagus Sauce

lamb kebabs with herb salad

Grilled Lamb Kebabs with Herb Salad

Vegan Asian Noodle Bowls ( vegan!)

Zen Noodle Bowl

Coconut poached thai chicken salad with spinach, herbs and crunch.

Coconut-Poached Chicken Salad with Herbs, Lime & Crunch

Zaatar Chicken (or Tofu) with Green Tahini Sauce and Broccolini - a simple flavorful Middle Eastern sheet-pan dinner that is vegan adaptable and gluten free. 

Zaatar Chicken

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