Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Subscribe
  • Recipes
    • GRILL RECIPES
    • ALL RECIPES
    • DINNER
    • VEGAN & VEGETARIAN
    • SPRING RECIPES
    • VEGETABLES & SIDES
    • SALADS
    • SOUPS
    • APPETIZERS
    • DESSERTS
    • BREAKFAST & BRUNCH
    • MOST POPULAR
    • QUICK & EASY
    • SOURDOUGH
    • ENTERTAINING
    • HOLIDAYS
    • RECIPE COLLECTIONS
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • My Recipe Box
My Recipe Box

Home / Seasonal Recipes / Fall Recipes / Page 6

Warm and Cozy Fall Recipes!

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake?  This Double Spice Pumpkin Bread is too good not to try- our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.

Wild Rice Pilaf

This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.

Green Beans Almondine

This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.

Glazed Carrots

New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it's so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

How to Cook Wild Rice

Creamy Pumpkin Curry is full of delicious Thai flavors that can be made with tofu, chicken or shrimp. Gluten-free, dairy-free, and great for meal prep!

Pumpkin Curry

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.

65 Vegetarian Thanksgiving Menu Ideas!

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!

Persian Chicken

Taco soup is a hardy, flavorful, and versatile one-pot dish packed with healthy ingredients, perfect for a comforting and satisfying meal. Vegetarian adaptable and gluten-free.

Taco Soup

This creamy Pumpkin Pasta recipe is made with canned pumpkin, coconut milk, sage and garlic- simple ingredients in under 15 minutes. Deceptively vegan, it will soon become your new favorite!

Pumpkin Pasta

This Double Chocolate Chip Cookie recipe (aka Diablo Cookies) is easy to make and full of lovely heat from cayenne, warming ginger and a hint of cinnamon. Fudgy on the inside, crispy, crackly on the outside, they are a delicious combination of texture and flavor!

Double Chocolate Chip Cookies

Homemade Chicken Noodle Soup is easy to make and the ultimate comfort food full of immune boosting properties. Healthy, satisfying and comes together in less than an hour!

Chicken Noodle Soup

This Eggplant Parmesan recipe is made with layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love.

Eggplant Parmesan

65+ Easy Dinner Ideas

A delicious vegetarian recipe for Stuffed Spaghetti Squash with a Mexican twist. Black beans, corn, bell pepper, onion and cilantro, enchilada sauce and melty cheese give this spaghetti squash recipe the best flavor! Vegan-adaptable!

Stuffed Spaghetti Squash

Polenta Fries

This Clam Chowder Recipe is made with fresh clams and their broth, Yukon gold potatoes, and melted leeks, a lightened-up version of New England-style clam chowder that is rich in flavor.

Clam Chowder

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Interim pages omitted …
  • Go to page 36
  • Go to Next Page
  • Subscribe
  • Recipes
  • Shop
  • About
  • Recipe Box
  • Plant-Based
  • Facebook
  • Instagram
  • Pinterest

© 2025 Feasting At Home

  • Privacy Policy
  • Accessibility Policy