Skip to content

Where healthy meets delicious!

Ad-FreeLogin

  • Recipes
    • ALL RECIPES
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • VEGAN & VEGETARIAN
    • DINNER IDEAS
    • VEGETABLES & SIDES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • SOUPS
    • SALADS
    • SOURDOUGH
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Main Dishes / Vegetable Recipes / Page 15

Vegetable-Inspired Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable.

Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there.  I’ll find a beautiful winter squash at the farmers market, and then build a meal around it.

It becomes a lovely ritual, to honor what is in season, and hopefully coax out its most exquisite features.

Here are our favorite vegetable recipes. Side dishes, dinners, lunches, salads and soups! Many are vegan or vegetarian – but all feature vegetables prominently and proudly!

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

Pozole Verde (Green Pozole)

Pan-seared Hakurei Turnips, tossed with a flavorful ginger miso glaze.  A simple and addicting appetizer or side dish.  Vegan and GF. #turnips

Pan-seared Turnips with Ginger Miso Glaze

Green Bean and Tofu Stir Fry is full of crunch and flavor.   Spiced up with red curry paste, shallots, ginger and lemongrass for a quick, savory Thai-inspired meal.   Vegan and GF.

Thai Green Bean Stir Fry

Fregola with Corn, Zucchini and Basil, sprinkled with pecorino. A fast and easy Italian-inspired meal that comes together in 30 minutes.

Fregola with Corn, Zucchini & Basil

Healthy and flavorful Mexican Rice made with brown rice, topped with sheet-pan roasted yams, red onions, and shishito peppers.  Top with pickled jalapeños and pumpkin seeds for a comforting delicious vegan meal. #mexicanrice

Mexican Rice with Sheet-Pan Veggies

A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. Use this classic Marinara Sauce on pasta, pizza or meatballs.

Quick and Easy Marinara Sauce

Double Chocolate Zucchini Muffins with Dried Cherries have a hint of spice and are richly satisfying -a delicious treat with a bit of healthy tucked inside!

Chocolate Zucchini Muffins

These Korean-inspired Zucchini Scallion Pancakes are a simple tasty treat!  No-fuss preparation and ready to serve in minutes.  Packed with zucchini and scallions, held together with rice flour and eggs, heavy on the veggies.  Seasoned with gochujang pepper chili paste and a touch of rice wine, they are filled with savory flavor.

Scallion Pancakes

Crispy Baked Zucchini with Pecorino and Basil- a crispy flavorful zucchini side dish that is simply irresistible and pairs well with many things!

Baked Zucchini

Authentic Gazpacho in a bowl.

Gazpacho Soup Recipe

Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes.  A fast & healthy side dish that is healthy and delicious. Vegan-adaptable.

Sautéed Zucchini Ribbons with Lemon and Garlic

A savory recipe for Zucchini Lasagna, made without noodles for a low carb, keto version of one of our favorite meals!

Healthy Zucchini Lasagna (No Pasta Lasagna!)

Grilled Eggplant with fresh Greek relish and creamy polenta.  An easy and healthy meatless dinner.  Vegan adaptable and gluten-free.

Grilled Eggplant with Greek Relish

Antipasto Salad wtih white beans, aritchoke hearts, olives, fresh veggies, and lots of herbs, tossed in a simple Italian dressing. Vegan and Low Carb adaptable!

Antipasto Salad

Delicious Grilled Panzanella Salad with colorful sweet bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing.  Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein!  Vegan!

Grilled Panzanella Salad

Cooling, refreshing Tomato Watermelon Salad with melon, avocado, pickled shallots, radishes, pumpkin seeds, and basil,  tossed in a flavorful Tomato Vinaigrette. Vegan and Gluten-free.

Tomato Watermelon Salad

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 13
  • Go to page 14
  • Go to page 15
  • Go to page 16
  • Go to page 17
  • Interim pages omitted …
  • Go to page 40
  • Go to Next Page
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2026 Feasting At Home

  • Privacy Policy
  • Accessibility Policy