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Home / Cooking Basics Recipes / Page 4

Cooking Basics

Essential recipes anyone can master -regardless of your skill level. From sourdough baking to homemade kimchi and perfect quiche and everything in between!

You’ll find easy everyday cooking basics like how to cook perfect rice and  how to roast a whole chicken, along with fun, unique projects, like yogurt making, how to grow microgreens, or how to make bitters or homemade mayo.

Chili crisp is a spicy, flavorful chili oil with "crispy bits" that originates from the Sichuan province of China, used as a condiment.

Chili Crisp

This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.

Roasted Butternut Squash

How to make Vegetable Broth!  A nutritious and deeply flavorful recipe for Vegetable stock to enhance your soups, risottos, sauces, and more.  Adaptable and easy to make! #vegetablestock

Homemade Vegetable Broth

Roasted Parsnips are simple to make and packed with nutrients- a warm cozy side dish for weeknight dinners or a festive holiday spread.

Roasted Parsnips

Quintessential comfort food, this Chicken Pot Pie is made with a flakey biscuit crust, a tender mix of chicken and vegetables in a creamy sauce. Video.

Chicken Pot Pie

These Garlic Mashed Potatoes are simply heavenly! Creamy, flavorful and easy to make, they are the ultimate side dish to any meal! Easy enough for weeknight dinners, elegant enough for the holiday table. 

Garlic Mashed Potatoes

New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it's so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

How to Cook Wild Rice

This Whipped Ricotta recipe is the easiest appetizer you'll ever make! It's simple & fast while feeling elevated. A creamy, luscious dip, that can go either sweet or savory depending on your toppings.

Whipped Ricotta

Polenta Fries

If you're a fan of Cholula or Tapatio hot sauce, you'll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this 5-minute Hot Sauce recipe helps you create the flavor of your favorite hot sauce brand without having to run to the store.

5-Minute Hot Sauce

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo

How to make Dilly Beans- a quick and easy recipe for pickled green beans that can be used in Bloody Marys, on charcuterie boards and cheese boards, or serve as a tasty snack. 

Dilly Beans

This healthy zucchini bread is tender and full of flavor.  Made with whole wheat flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf!

Healthy Zucchini Bread

This crispy Coconut Bacon recipe is easy to make in just 15 minutes. A savory, smoky, vegan topping for salads, soups, wraps & avocado toast!

Coconut Bacon

Homemade Tartar Sauce is easy to make with a few simple, fresh ingredients- we add capers, fresh dill and crunchy dill pickles for the best flavor. A creamy, tangy condiment, perfect for salmon, fish or seafood!

Tartar Sauce

This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.

Lemon Glaze

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