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Home / By Meal Type / Side Dishes / Page 3

Side Dishes

Browse our tantalizing collection of healthy side dishes highlighting seasonal produce, with many vegan, vegetarian and gluten-free options.

Potato Pea Salad with an herby Tarragon dressing. This zesty, vegan potato salad is loaded with fresh herbs and flavor!  A delicious, healthy salad that can be made ahead. #potatosalad

Lemony Potato Salad with Peas

Moroccan Cauliflower "Couscous" made with riced cauliflower, dried apricots, toasted almonds and fragrant Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle.   Gluten-free, healthy and vibrantly flavorful! Vegan-adaptable. #cauliflower #cauliflowerrice #couscous

Grain-Free Moroccan Cauliflower Couscous

Lemony Asparagus Risotto with leeks and basil-light and creamy with vibrant color and flavor, perfect for spring! A tasty vegetarian meal, or beautiful base for fish, seafood or mushrooms!  #asparagus #risotto #springrecipes

Asparagus Risotto

Crispy Smashed Potatoes with Garlic and Herbs- a healthy vegan side perfect for breakfast or dinner! #veganside #potoatoes #smashedpotatoes #veganpotatoes

Crispy Herby Smashed Potatoes

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan! #potatoes #berbere #vegan

Berbere Potatoes

How to cook Couscous - a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews.

How to Cook Couscous

This recipe for Broccoli with Garlic, Lemon Zest and Chili flakes is our "go-to" broccoli recipe -simple, yet full of amazing flavor! Vegan, healthy can be made in 15 minutes!

15-Minute Broccoli with Garlic & Lemon Zest

How to make the best Popovers from scratch that are light and airy on the inside and golden and crispy on the outside. An easy recipe that requires only 15 minutes of hands-on time! #popovers

How to make Popovers!

 Our Best Vegetarian Side dishes

Butternut Squash Gratin with Leeks, Sage and Walnuts

How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! #sourdough #discard #crackers #crackersrecipe

Sourdough Crackers

This recipe for Simple Braised French Lentils is nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or turned into a salad! #lentils #Frenchlentils #lentilrecipes

Simple Braised French Lentils

A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala Sauce. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan meal. #brinjal #curryeggplant #indianeggplant #brinjalcurry

Brinjal Curry (Indian Eggplant)

A simple recipe for Blistered Shishito Peppers- a fast and easy appetizer that comes together in under 15 minutes! #shishito #shishitopeppers

Blistered Shishito Peppers

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, parmesan and fresh basil. A quick and easy vegetarian side dish! #gratin #tomatogratin #zucchinigratin

Tomato Zucchini Gratin

Mediterranean Farro Salad with Marinated Zucchini & Chickpeas, fresh herbs and optional feta, tossed a simple lemony dressing. #farrosalad #vegansalad #zucchinirecipes #chickpeasalad

Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas

A simple French Potato Salad with fresh herbs - tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!  

French Potato Salad

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