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Home / By Diet / Vegetarian Recipes / Page 2

Vegetarian Recipes

Explore our collection of healthy, flavorful vegetarian recipes — from cozy dinners and hearty soups to vibrant salads and satisfying plant-based meals.
Finnish boiled potatoes with dill — a simple, traditional side dish made with tender new potatoes, fresh herbs, olive oil, and lemon.

Finnish Boiled Potatoes

Learn how to make easy, authentic Pad See Ew with stir-fried rice noodles, Chinese broccoli, and a deep and smoky Pad See Ew sauce. Choose your protein (tofu, chicken, or shrimp) and make this in under 30 minutes for a quick, easy weeknight dinner.

Pad See Ew

Need a delicious healthy protein snack? Crispy Roasted Chickpeas to the rescue. Easy to make, fun to eat, and good for you! Vegan and Gluten-free.

Crispy Roasted Chickpeas

This Butter Tofu (Vegan Butter Chicken) is comforting, cozy, and aromatically spiced with a luscious tomato-coconut sauce. Plant-based and gluten-free.

Indian Butter Tofu

This Turkish Eggs recipe (Çılbır) features garlicky, herbed yogurt, soft-poached eggs, and a warm Aleppo butter sauce for a bold-flavored, low-carb, savory breakfast or brunch. Video.

Turkish Eggs

These tender braised leeks are a delicious, easy, flavorful vegetable side that just melts in your mouth. Made with simple ingredients, they are vegan and gluten-free.

Braised Leeks

This salt-baked sweet potato recipe uses a simple, chef-tested technique to create fluffy interiors and crisp, savory skins—no oil, no foil.

Salt Baked Sweet Potato

Looking for high-protein vegan and vegetarian meals? Prioritizing protein is key to feeling satiated and building muscle on a plant-based diet. Here is a selection of easy protein-packed, plant-based recipes for dinner, meal-prep, lunch or breakfast!

High-Protein Vegetarian Meals

This bok choy recipe comes together fast and easy, delivering fresh, clean Asian flavor — a simple stir-fry and healthy side dish your body will crave. Vegan, gluten-free, adaptable, and easy!

Stir-Fried Bok Choy

Yogurt Parfait

Minestrone Soup

This vegetarian borscht recipe is easy, wholesome, and full of nourishing vegetables. Inspired by traditional Eastern European borscht, this version is meatless yet deeply flavorful, with earthy beets, fresh dill, and a tangy-sweet balance. Make it on the stovetop or in an Instant Pot. Chef-tested and reader-approved. Video.

Borscht Recipe

Easy Homemade Pasta

Irresistibly soft and tender, sourdough cinnamon rolls are naturally leavened for easier digestibility and elevated flavor. Mix them at night and bake them fresh in the morning.

Sourdough Cinnamon Rolls

Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.

Sweet Potato Hash

These crispy fried shallots are light, crisp, and flavorful. Easy to make, use them as a crunchy topping for sides, soups, or anything that needs a little boost of texture and punchy flavor.

Crispy Fried Shallots

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