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Home / By Diet / Vegan Recipes (or vegan-adaptable) / Page 3

Delicious Vegan Recipes Everyone Will Love!

Browse hundreds of healthy, delicious Vegan and Vegan-Adaptable Recipes!

Whether you are looking for our most popular dinner recipes (see  40 Mouthwatering Vegan Recipes) or Make-ahead Vegan Salads, or vibrant healthy Plant-Based Vegan Buddha Bowls – you’ll find so much inspiration here!

New to the vegan lifestyle? You also may enjoy our 30+ Plant-Based Recipes!

This Creamy Cilantro Lime Dressing is begging to be on your next salad! Tangy, with a hint of heat from jalapeno, it will make your salad sing! Vegan-adaptable!

Creamy Cilantro Lime Dressing

A simple recipe for Ponzu Sauce, a  refreshing citrus-based Japanese condiment used as a dipping sauce, marinade or dressing for vegetables, noodles, salads, or Poke Bowls!  Low-calorie, delicious and vegan!

Flavorful Ponzu Sauce

Succulent Grilled Bok Choy with flavorful Ponzu Sauce is tender and juicy with toasty savory flavor.  An easy side dish that is delicious and healthy!

Grilled Bok Choy with Ponzu Sauce

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.

Roasted Carrots with Tahini Sauce

Savory oven-roasted Indian Cauliflower, Chickpea, and Tofu Bowls served over fluffy basmati rice with Cilantro Mint Chutney, seasoned with a simple Madras Curry dressing. A simple dish rich with fragrant spice and amazing flavor.  Healthy,  flavorful, and vegan! (Updated 4/22)

Indian Cauliflower, Chickpea & Tofu Bowls

A simple recipe for Soba Noodle Salad, loaded with veggies, that is adaptable and vegan!  For a protein boost, top with savory baked tofu, smoked salmon, grilled chicken.

Soba Noodle Salad

Roasted Cauliflower Tacos with quick and easy Mole Rojo sauce!  These healthy vegan tacos are loaded up with cabbage, avocado, radishes and cilantro and full of satisfying flavor and fresh crunchy ingredients.

Cauliflower Tacos with Mole Sauce (Vegan!)

20 Best Asparagus Recipes to make this Spring! Roasted asparagus, grilled asparagus, asparagus salads, asparagus pasta, we've got you covered!

20 Best Asparagus Recipes

Whether you are celebrating Cinco De Mayo or are having a simple family gathering at home, here are 35 Mexican Recipes to create the perfect Mexican Feast. Packed full of healthy veggies with authentic flavors, pick out a few to try this week! 

35 Delicious Mexican Recipes!

Fresh and lively, Cilantro Pesto is full of zippy flavor and totally adaptable!   Toss with pasta, spread on bread, or serve with soups, grilled salmon, beans and eggs.  Vegan-adaptable, healthy and easy to make!

Cilantro Pesto

Savory Black Beans baked in a quick and easy Mexican Mole Sauce topped with queso fresco cheese (optional)- serve this as a delicious side dish for your Mexican Fiesta or as a flavorful base for healthy bowls.

Mole Black Beans

This Quick & Easy Mole Rojo Sauce (aka Red Mole) can be made in 20 minutes and has the best flavor! Vegan and Easy!

Quick & Easy Mole Rojo Sauce

Delicious Coconut Rice Bowl is healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu or your choice of protein and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coconut flakes.

Coconut Rice Bowls

This Creamy Broccoli Soup with Pesto is deeply nourishing, full of flavor, and made with simple ingredients in under 35 minutes. Gluten-free & Vegan-adaptable!

Creamy Broccoli Pesto Soup

Vegan Pot Pie with Spring Vegetables is loaded with vibrant fresh veggies and flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.  

Vegan Pot Pie with Spring Vegetables

This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more.  Easy to make in under 20 minutes!

Vegan Hollandaise Sauce

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