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Home / By Diet / Page 22

By Diet

Pad See Ew is a delicious Thai stir-fried noodle dish using wide rice noodles, Chinese broccoli, eggs, your choice of protein ( chicken, tofu, shrimp) and a flavorful sweet soy stir-fry sauce. 

Pad See Ew

This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable.

Stuffed Eggplant

This recipe for Peach Cobbler is simple and easy, and allows the glorious flavor of summer peaches to shine through. With just 30 minutes of hands-on time before baking in the oven, this is easily one of our "go-to" summer desserts.

Peach Cobbler with Biscuit Crust

Perfect Grilled Salmon: Grilled Salmon is very simple, quick and easy and can be done in several different ways. Here's a simple guide to help you grill salmon, depending on the type, cut, marinade or seasonings.

Perfect Grilled Salmon

This easy mayonnaise recipe is made with olive oil, using an immersion blender right in the jar you'll store it in. Zero clean-up! It's creamy and light, great for burgers, sandwiches, dressings, and sauces.

Mayonnaise Recipe

Versatile and full of flavor, Olive Tapenade is a simple, elegant addition to your appetizer list.  This tasty spread comes together fast and requires no cooking, making it a great choice for warm summer days.  

Olive Tapenade

20 Best Beet Recipes: These Grilled Beets are perfectly tender with a rich caramelized flavor.  Top with pesto for over-the-top deliciousness.  Perfect as a side dish, or add to salads, toasts and bowls.

20+ Delicious Beet Recipes

How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better!  Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip. 

Creamy Gorgonzola Dressing

Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! 

Green Gazpacho

Gin and Brine is a cool summer cocktail made with probiotic, dilly pickle brine, celery bitters and your choice of gin.  A fun twist on a dirty martini.

Gin and Brine (Pickle Juice Martini)

20 Best Beet Recipes: These Grilled Beets are perfectly tender with a rich caramelized flavor.  Top with pesto for over-the-top deliciousness.  Perfect as a side dish, or add to salads, toasts and bowls.

Grilled Beets

Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights! 

Plant-Based Vegan Chorizo

Chipotle Tostadas are crunchy, fresh and easy to make.  A crispy homemade tostada shell piled with savory ground turkey (or meat of your choice!), avocado cream and fresh pineapple salsa.  So good and so easy!

Chicken Tostadas with Pineapple Salsa

Made with a few simple ingredients, this fresh Pineapple Salsa is perfectly balanced and bursting with juicy delicious flavor!  A delicious complement to tacos and tostadas and burgers, or serve as a refreshing appetizer with tortilla chips. Vegan. 

Chipotle Pineapple Salsa

Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 30 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable!

Thai Red Curry Paste

These Caprese Sandwiches are the perfect summer lunch- made with juicy ripe tomatoes, fresh mozzarella cheese, fresh basil, and  pest0-mayo on a baguette, they are great made ahead or packed for picnic lunches on the go. 

Caprese Sandwich

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