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Home / By Diet / Clean-Eating Recipes / Page 5

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

Looking to make vegan scrambled eggs without soy or tofu? Chickpea Scramble to the rescue! Packed with protein and nutrients, it's perfect for a savory breakfast, a light and wholesome lunch, or a flavorful dinner side dish. 

Chickpea Scramble

Here's a Black Eyed Pea Soup recipe to start the new year with abundance! It's wholesome, nourishing, and loaded with veggies, and easy to make. Vegan and gluten-free.

Black Eyed Pea Soup

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

Just in time for New Years, here's a tasty, lighter recipe for Smokey Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity and good fortune in the coming year. Vegan and GF.

Smoky Black-Eyed Peas and Collard Greens

How to Grow Microgreens- an easy guide to growing your own healthy Microgreens indoors with no special equipment. Microgreens- especially broccoli seeds have tremendous health benefits! #microgreens

How to Grow Microgreens

If you’re transitioning to a plant-based diet, having a well-stocked pantry will make cooking so much easier! Here is a list of our favorite vegan pantry staples!

50+ Pantry Staples for the Vegan Kitchen

This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.

Pear Walnut Baked Oatmeal

Roasted Delicata Squash with shallots, hazelnuts and Maple Glaze. A tasty vegan side dish perfect for the holiday table. #veganside #delicatasquash #roastedwintersquash #delicata

Roasted Delicata Squash

Holiday Crunch Salad - w/ Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds...a healthy vegan gluten -free salad to your holiday table! | #vegansalad #healthysalad #christmassalad #pomegranate #quinoa #quinoasalad |www.feastingathome. com

Holiday Crunch Salad

This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.

Roasted Butternut Squash

How to make Vegetable Broth!  A nutritious and deeply flavorful recipe for Vegetable stock to enhance your soups, risottos, sauces, and more.  Adaptable and easy to make! #vegetablestock

Homemade Vegetable Broth

Roasted Parsnips are simple to make and packed with nutrients- a warm cozy side dish for weeknight dinners or a festive holiday spread.

Roasted Parsnips

This Mediterranean-inspired lentil salad recipe is bursting with flavor! Cold and refreshing, it's made with simple ingredients in 30 mins!

35+ Must-Try Lentil Recipes

Vegan Shepherds Pie with mushrooms and root vegetables- topped with pillowy mashed potatoes. A delicious vegan main dish -perfect for the holiday table. #sheperdspie #vegan

Vegetarian Shepherds Pie

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.

Wild Rice Pilaf

This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.

Green Beans Almondine

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