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Home / By Diet / Clean-Eating Recipes / Page 2

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy meal! Vegan and gluten-free.

White Bean Salad

Learn how to bake a potato like a pro! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin. All you need are russet potatoes, salt, and olive oil—and the olive oil is optional too.

Best Baked Potato Recipe

If you're wondering, "What is lion's mane?" you've come to the right place! I will show you my three favorite ways to cook this unique mushroom (including how to cook lion's mane like a steak) and fun ways to incorporate it into your everyday meals!

What is Lion’s Mane (and How to Cook It Like a Steak)

This delicious citrus vinaigrette recipe couldn't be any easier! Made with fresh orange juice, orange zest and shallot, it is wonderfully bright and tangy with a hint of sweetness. Vegan, Gluten-free.

Citrus Vinaigrette

This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Fennel Orange Salad

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

This vegan parmesan is mildly pungent, nut-free, grateable and meltable! Just the thing to enhance vegan pasta, pizza, soup and salads!

Vegan Parmesan Cheese

Crisp and tasty, this flavorful Celery Stir-Fry is a quick, easy meal that's full of flavor and nutrients. Vegan, gluten-free, and ready in 30 minutes.

Celery Stir Fry

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

Fire Cider Recipe

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl

This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.

The Best Vegan Meatloaf

Aromatic Shawarma Spice is easy to make at home! Use this Middle Eastern seasoning on roasted chickpeas, vegetables, chicken, fish, lamb, and meats.

Homemade Shawarma Spice

Sautéed Brussels Sprouts

This vegan fajita recipe is easy and delicious! With just 15 mins of prep, you'll have happy mouths in no time! Made with oyster mushrooms & optional tofu.

Quick & Easy Vegan Fajitas

Homemade Giardiniera

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