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Home / Seasonal Recipes / Year Round

Simple Everyday Recipes for All Seasons!

Everyday recipes for all seasons! These evergreen recipes can be made any time of year- and are not based on one particular season! Delicious in the colder months as well as in the warmer months, we make these recipes on repeat no matter the season.

Some of our favorites include our Homemade Maple Granola Recipe (Vegan & Gluten-free)our  Vegan Breakfast Cookies,and our 15-Minute Broccoli with Garlic & Lemon Zest.

How to make your own natural, disinfecting, all-purpose cleaning spray in 5 minutes, using just three ingredients- distilled vinegar, water, and essential oil.

DIY All-Purpose Cleaning Spray

Mexican Stuffed Baked Potatoes, packed with black beans and veggies - a healthy vegetarian dinner idea the whole family will love.

Mexican Baked Potatoes

Punchy and flavorful, this Kale Caesar Pasta Salad is perfect for potlucks and gatherings. Made with a creamy, no-mayo Caesar dressing, lemon zest, and garlicky toasted panko.

Kale Caesar Pasta Salad

Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.

Chocolate Oatmeal No Bake Cookies

Learn our method for making the best Korean beef bulgogi! Succulent slices of beef are marinated until tender, then caramelized in a pan, resulting in mouth-wateringly tender meat with caramelized edges and bold flavor.

Korean Bulgogi Beef Recipe

homemade tamales with salsa on a white plate.

How to Make Tamales From Scratch

Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it's vegan, healthy and gluten-free!

Sesame Ginger Dressing

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

Mediterranean Baked Cod

These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.

Crispy Mediterranean Chickpea Bowls

This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.

Mediterranean Baked Feta with Harissa Chickpeas

Spicy sticky gochujang-glazed salmon meets cool mango-cucumber salsa in this bold, Korean-inspired rice bowl. Served with jasmine rice and creamy avocado, it’s a healthy, flavor-packed meal perfect for weeknights.

Sticky Gochujang Salmon Bowls with Mango Cucumber Salad

Cozy one-pan Chicken Orzo Bake with broccoli, feta, and lemon is easy and delicious!  A comforting weeknight dinner, ready in under an hour! 

Creamy Chicken Broccoli Orzo Bake

Chickpea curry with rice and spinach

Quick Easy Chickpea Curry

Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.

Pangrattato (Crispy Italian Breadcrumbs)

Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.

Lemon Poppy Seed Cake

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