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Home / By Diet / Vegetarian Recipes / Page 6

Vegetarian Recipes

Explore our collection of healthy, flavorful vegetarian recipes — from cozy dinners and hearty soups to vibrant salads and satisfying plant-based meals.
These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.

Basil Vinaigrette

This quick pesto pasta recipe is bright, bold, and packed with flavor. Made with fresh ingredients, this delicious weeknight meal is perfect for summer and ready in just 30 minutes! Vegan-adaptable and gluten-free adaptable.

Easy Pesto Pasta with Fresh Basil

This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.

Delicious Grilled Corn Salad for Summer

A vibrant and summery blueberry salad with spinach, farro, almonds, feta, and a tangy white balsamic cinnamon dressing—fresh, flavorful, and perfect for warm days.

Blueberry Spinach Salad

Chickpea curry with rice and spinach

Quick Easy Chickpea Curry

This caramelized leek pasta features meltingly tender leeks in a light lemony cream sauce, tossed with your favorite pasta, topped with optional pangritata. Gluten-free and vegan adaptable.

Caramelized Leek Pasta

hand dipping a tortilla chip into black bean salsa with corn, tomatoes, and cilantro.

Black Bean Salsa

Learn how to cook dry black beans from scratch. This black beans recipe is easy to make and full of flavor, resulting in a creamy interior while holding its structure and shape. A healthy side dish or perfect to use in salads, Buddha bowls, enchiladas, tacos, soups, and more!

How to Cook Black Beans

This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy meal! Vegan and gluten-free.

White Bean Salad

Sorrel soup is the perfect soup for spring! Bright, lemony, and vibrant green, we'll show you how to keep its lovely color. Serve it warm or chilled.

Sorrel Soup

This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with lady fingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a crowd pleaser.

Strawberry Tiramisu

This strawberry spinach salad with vanilla-balsamic poppy seed dressing, pecan brittle, basil, and goat cheese is a delicious, healthy crowd pleaser! 

Strawberry and Spinach Salad

This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.

Lemon Pasta

This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner.

Baked Feta Pasta

Bright and tangy, this Lemon Butter Sauce will elevate your meal! Delicious on pasta, seafood, poultry, and vegetables. Simple ingredients and easy to make in minutes!

Lemon Butter Sauce

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