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Home / Seasonal Recipes / Fall Recipes / Page 4

Warm and Cozy Fall Recipes!

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake?  This Double Spice Pumpkin Bread is too good not to try- our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Korean Tofu Rice Bowls

This simple delicious Red Lentil Soup recipe will soon become your new favorite! Easy to make, with simple, wholesome ingredients, in very little time! Vegan and Gluten-free.

Red Lentil Soup

Easy & delicious, Coq Au Vin is a French chicken stew braised in a red wine sauce with cremini mushrooms, onions, carrots, and herbs.

Coq Au Vin

This collection of cozy, hearty Vegetarian Soup Recipes highlights the best of seasonal produce—a beautiful way to celebrate and embrace each season. Includes many vegan soup recipes; most are vegan-adaptable!

30+ Cozy Vegetarian Soup Recipes

You'll love these roasted Cauliflower Chickpea Bowls! Spiced cauliflower and chickpeas served over Moroccan rice with spinach, almonds, and pomegranate seeds. A tasty wholesome dinner bursting with flavor! Vegan-adaptable.

Moroccan Cauliflower Chickpea Bowls

Homemade Peanut Butter Ramen! A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. Vegan, Gluten-free adaptable.

Peanut Butter Ramen

This creamy vegan Chickpea Soup recipe is like sunshine in a bowl. Made with veggies and rice in a golden turmeric coconut milk broth. A cheery soup for cozy winter days. Gluten-free.

Golden Chickpea Soup

vegetarian paprikash in a bowl with tofu.

Tofu Paprikash

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Lentil Bowls

Wholesome, hearty and flavorful this Pinto Bean Stew is quick to throw to together and perfect for fall and winter weeknight dinners.  Instant Pot or Stovetop version!

Pinto Bean Stew (Instant Pot or Stovetop)

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

A delicious recipe for Green Enchiladas slathered in Green Enchilada Sauce. Make it with chicken or keep it vegetarian!

Green Enchiladas (Enchiladas Verde)

Roasted Delicata Squash with shallots, hazelnuts and Maple Glaze. A tasty vegan side dish perfect for the holiday table. #veganside #delicatasquash #roastedwintersquash #delicata

Roasted Delicata Squash

Greek Pastitsio Recipe

This Endive Salad recipe is so crunchy, punchy and flavorful! Paired with honey crisp apples and toasted walnuts in a light and creamy yogurt-blue cheese dressing, it is perfect for holiday gatherings or weeknight dinners. 

Endive Apple Salad

This lightened-up Blue Cheese Dressing recipe is creamy, punchy and flavorful! Made with yogurt instead of mayo, it contains half the calories of most other recipes without lacking in flavor.

Lightened Up Blue Cheese Dressing

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