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Home / Seasonal Recipes / Fall Recipes / Page 2

Warm and Cozy Fall Recipes - Meals, Desserts & More!

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake?  This Double Spice Pumpkin Bread is too good not to try- our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

A rich, slow-simmered Classic Bolognese sauce perfect for Sunday supper—deeply flavorful, soulful, and worth the wait.

Classic Bolognese

A quick weeknight skillet dinner - one-pan cheesy rice and black beans is ready in 30 minutes, made on the stovetop with the simplest ingredients. Vegan-adaptable, GF.

One-Pan Cheesy Rice and Beans

This Chicken Cabbage Stir-Fry is simple, bold, and seriously satisfying! Delicious on its own or spooned over rice or rice noodles, it's a quick, easy weeknight dinner.

Chicken Cabbage Stir Fry

This one-pot jambalaya is packed with chicken, shrimp, healthy veggies, rice, and bold Cajun spices — a comforting, one-pan meal, perfect for meal prep or entertaining a crowd.

Jambalaya

This easy, one-pan dinner is ready in 30 minutes! Cauliflower curry with chickpeas and coconut milk is a healthy, flavor-packed weeknight dinner. Vegan, Keto, Gluten-free.

Turmeric Coconut Cauliflower Curry Recipe

Moroccan Baked Sweet Potatoes

Creamy Tuscan Chicken

Learn how to make easy, authentic Pad See Ew with stir-fried rice noodles, Chinese broccoli, and a deep and smoky Pad See Ew sauce. Choose your protein (tofu, chicken, or shrimp) and make this in under 30 minutes for a quick, easy weeknight dinner.

Pad See Ew

This Italian wedding soup recipe is a cozy, soul-warming classic! Ours is made with tender mini meatballs, delicate pasta, and kale in a rich, savory broth. Light yet deeply comforting, every spoonful is balanced, nourishing, and full of old-world Italian flavor.

Italian Wedding Soup

This Butter Tofu (Vegan Butter Chicken) is comforting, cozy, and aromatically spiced with a luscious tomato-coconut sauce. Plant-based and gluten-free.

Indian Butter Tofu

This Turkish Eggs recipe (Çılbır) features garlicky, herbed yogurt, soft-poached eggs, and a warm Aleppo butter sauce for a bold-flavored, low-carb, savory breakfast or brunch. Video.

Turkish Eggs

These tender braised leeks are a delicious, easy, flavorful vegetable side that just melts in your mouth. Made with simple ingredients, they are vegan and gluten-free.

Braised Leeks

A soothing Cabbage Rice Soup with lemon and ginger — light, nourishing, and thoughtfully balanced. Finish with chili crisp if you like heat. Make a batch for the week ahead, and you'll have a healthy vegan meal at the ready.

Nourishing Cabbage Rice Soup

This salt-baked sweet potato recipe uses a simple, chef-tested technique to create fluffy interiors and crisp, savory skins—no oil, no foil.

Salt Baked Sweet Potato

This sticky crumbled tempeh recipe is fast, easy, and full of delicious savory flavor. A quick weeknight dinner, full of healthy plant protein. Vegan.

Sticky Tempeh Recipe (Crispy, Vegan, and Full of Flavor)

This bok choy recipe comes together fast and easy, delivering fresh, clean Asian flavor — a simple stir-fry and healthy side dish your body will crave. Vegan, gluten-free, adaptable, and easy!

Stir-Fried Bok Choy

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