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Home / By Meal Type / Comfort Food Recipes / Page 5

Cozy Comfort Food Recipes

These comfort food recipes are perfect for chilly evenings—cozy, warming, and comforting. They are all crowd-pleasers and meant to be shared!
A delicious recipe for Spinach Lasagna filled with savory spinach and your choice of veggies layered with a luscious Basil Spinach Sauce. Keep it vegetarian, or add chicken.

Basil Spinach Lasagna

Lemon Chicken Orzo Soup with coriander and dill in a bowl

Lemon Chicken Orzo Soup

This Portuguese soup called Caldo Verde has a luscious creamy potato base, with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!

Caldo Verde Recipe (Portuguese Green Soup)

A hearty and adaptable recipe for Pasta Fagioli, a traditional Italian soup stocked with beans, meat and pasta in a flavorful herby tomato broth. A perfect one-bowl meal!

Pasta Fagioli

Baked Gnocchi with tomato sauce, kale, Italian sausage and melty mozzarella cheese - a delicious one-pan meal that can be made in 30 minutes.

Baked Gnocchi with Kale & Sausage

This earthy decadent Truffle Mac and Cheese is a mushroom lover's dream. It's easier than you think and can be made ahead- perfect for holidays and gatherings.

Truffle Mac and Cheese

Caramelized fennel, sautéed mushrooms and wilted spinach combine perfectly with pan-seared potato gnocchi and topped with creamy goat cheese. Savory rich flavors, yet simple to put together!

Gnocchi with Fennel, Spinach and Mushrooms

Homemade potato gnocchi! Just four simple ingredients result in the dreamiest little dumplings. These little pillows of joy are easy to make and much more delicious than store-bought. From baked and sautéed to boiled you'll find so many ways to use them!

Homemade Gnocchi

This Baked Rigatoni with Butternut Squash, Kale, Sage and Pecans can be made in one pan, with 30 minutes of hands-on time before baking in the oven. A cozy vegetarian dinner, perfect for fall.

Baked Rigatoni with Butternut Squash and Kale

A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. #pozole

Pozole Verde (Green Pozole)

This simple healthy recipe for Potato Leek Soup is deceiving flavorful. A nourishing, soul-satisfying meal in under 30 minutes, made with simple ingredients. Vegan adaptable. With a video!

Potato Leek Soup

Chicken Provençal is seasoned with Herbs de Provence, braised with white wine, tomatoes, olives, garlic and shallots until tender & fragrant.

Chicken Provençal

This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable.

Stuffed Eggplant

One Skillet Creamy Orzo Chicken with Artichoke Hearts- a deliciously cozy dinner, made with simple pantry ingredients, perfect for busy weeknights. 

One Pot Chicken Orzo

Vegan Pot Pie with Spring Vegetables is loaded with vibrant fresh veggies and flavorful herbs cooked in a delicious creamy lemon mustard sauce and topped with a flakey puff pastry crust.  

Vegetable Pot Pie

Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, creamy polenta, rice or pasta.  An easy comforting meal the whole family with enjoy! Gluten-Free.

Traditional Chicken Cacciatore Recipe

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