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Home / By Diet / Vegetarian Recipes / Page 9

Vegetarian Recipes

Explore our collection of healthy, flavorful vegetarian recipes — from cozy dinners and hearty soups to vibrant salads and satisfying plant-based meals.
This oven-baked Portobello Mushroom Burger is loaded with healthy veggies and full of bold umami flavor! It's perfect for busy weeknight dinners and vegan-adaptable.

Portobello Mushroom Burger

This vegetarian taco salad recipe is healthy and easy-made w/ black beans, tomatoes, corn, avocado, crisp romaine & zesty cilantro lime dressing.

Taco Salad

Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.

Lemon Blueberry Dutch Baby With Vanilla

This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it's fast and easy to make using fresh or frozen peas. Vegan-adaptable.

Minted Pea Soup

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Tempeh Salad

This easy sofritas recipe will make you want to skip Chipotle's! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!

Tofu Sofritas

shrimp enchiladas, one of our most popular Mexican recipes, in a yellow sauce garnished with pumpkin seeds, radishes, and cilantro.

45 Must-Try Mexican Recipes

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

This toasty Tempeh Reuben Sandwich is so delicious! Made with seasoned tempeh, fermented sauerkraut, melty cheese, and classic Reuben sauce, keep it vegetarian or use vegan cheese for a vegan Reuben! Vegan-adaptable.

Tempeh Reuben Sandwich

A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.

Blueberry Coffee Cake

These roasted rosemary potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!

Breakfast Potatoes

This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

Cauliflower Shawarma

This Butternut Squash Lasagna recipe is a cozy and heartwarming vegetarian meal, made with a creamy roasted butternut squash sauce, no-boil noodles, mushrooms, spinach, ricotta, and crispy sage. Video + Vegan-adaptable.

65+ Delicious Vegetarian Dinners

Toasted breakfast burrito on a plate.

Best Breakfast Burrito Recipe

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Miso Pasta

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

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