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Home / By Diet / Page 7

Delicious Recipes by Diet: Expertly Crafted for Every Lifestyle

Finding recipes that fit your dietary needs shouldn’t mean giving up on flavor. As a former caterer and vegetarian restaurant owner, I’ve spent years creating and adapting meals for every type of diet—from vegan and vegetarian to Mediterranean, low-carb/ keto, and gluten-free.
Here, you’ll find trusted, easy-to-follow recipes made with fresh, wholesome ingredients, chef-tested for taste. Whether you’re exploring a new way of eating or perfecting your favorite lifestyle, these diet-friendly recipes make it simple to cook confidently and eat well every day.
These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Perfectly Grilled Vegetables

Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.

Basil Vinaigrette

Mouth-watering, crunchy, fresh goodness is here in this amazing Grilled Chicken Salad! Made with little gem lettuce, grilled shawarma chicken, pickled onions and topped with tahini yogurt dressing.

Grilled Chicken Shawarma Salad

This quick pesto pasta recipe is bright, bold, and packed with flavor. Made with fresh ingredients, this delicious weeknight meal is perfect for summer and ready in just 30 minutes! Vegan-adaptable and gluten-free adaptable.

Easy Pesto Pasta with Fresh Basil

sticky gochujang salmon on rice with sliced avocado, mango cucumber salsa, and limes and cilantro, one of our adaptable recipes.

Sticky Gochujang Salmon Bowls with Mango Cucumber Salad

Delicious Grilled Corn Salad for Summer

A vibrant and summery blueberry salad with spinach, farro, almonds, feta, and a tangy white balsamic cinnamon dressing—fresh, flavorful, and perfect for warm days.

Blueberry Spinach Salad

This easy rhubarb compote is a simple, springtime favorite—made with simple ingredients, it comes together in just 20 minutes. Delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar

Rhubarb Compote

nicoise salad with salmon, boiled eggs, roasted potatoes, green beans, olives, radishes, tomatoes, and herbs on serving platter with utensil, one of our Mediterranean recipes.

Nicoise Salad

Chickpea curry with rice and spinach

Quick Easy Chickpea Curry

Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.

Pangrattato (Crispy Italian Breadcrumbs)

how to make a crudites platter!

Easy Crudité Platter

Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.

Lemon Poppy Seed Cake

This caramelized leek pasta features meltingly tender leeks in a light lemony cream sauce, tossed with your favorite pasta, topped with optional pangritata. Gluten-free and vegan adaptable.

Caramelized Leek Pasta

Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.

Spicy Jerk Tofu Bowl

hand dipping a tortilla chip into black bean salsa with corn, tomatoes, and cilantro.

Black Bean Salsa

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