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Home / By Diet / Low-Fat / Page 3

Delicious Healthy Low-Fat Recipes!

Simple, delicious Low-Fat Recipes that are healthy, fast, and easy to make.  Light and lean, and full of amazing flavor, many are vegan or vegan alternatives to our favorites.

Like our Vegan Ranch Dressing made with zero-fat silken tofu instead of  high-fat dairy or nuts. Or try our ultra-nourishing Green Gazpacho,  or this warming Miso Soup with Tofu, Greens and Mushrooms,  or our Turmeric Broth Detox Soup {Ayurvedic + Healing} and fully customizable!

This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing. Vegan-adaptable.

Asparagus Salad with Lemon, Olives, and Mint

Baked Dijon Salmon

perfect roasted asparagus

Tender-Crisp Roasted Asparagus

This Moroccan Rice recipe is a delicious, wholesome side dish for any occasion! Made with savory Moroccan spices, almonds, dried fruit, and orange zest.

Moroccan Rice

A delicious brothy Asian-style chicken meatball soup with bok choy. A delicious 30 minute meal. 

Asian Chicken Meatball Soup

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Korean Tofu Rice Bowls

This simple delicious Red Lentil Soup recipe will soon become your new favorite! Easy to make, with simple, wholesome ingredients, in very little time! Vegan and Gluten-free.

Red Lentil Soup

Hearty and delicious, this vegan vegetable stew recipe is made with a rich, deep-flavorful homemade broth and tender veggies. Gluten-free.

Vegetable Stew

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Crispy Sesame Tempeh Bowl

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Lentil Bowls

Here's a Black Eyed Pea Soup recipe to start the new year with abundance! It's wholesome, nourishing, and loaded with veggies, and easy to make. Vegan and gluten-free.

Black Eyed Pea Soup

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.

Pear Walnut Baked Oatmeal

Roasted Delicata Squash with shallots, hazelnuts and Maple Glaze. A tasty vegan side dish perfect for the holiday table. #veganside #delicatasquash #roastedwintersquash #delicata

Roasted Delicata Squash

Holiday Crunch Salad - w/ Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds...a healthy vegan gluten -free salad to your holiday table! | #vegansalad #healthysalad #christmassalad #pomegranate #quinoa #quinoasalad |www.feastingathome. com

Holiday Crunch Salad

This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.

Roasted Butternut Squash

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